Fettuccine is one of my favorite noodles. I just love the texture and the way it holds flavor. This dish is very creamy and the noodles are perfect for it. The dish is super easy to make. If you happen to have leftovers, add a tiny bit of milk or butter when reheating in the microwave. Everyone enjoyed this dish and we’ll be having it often. Here’s how I made it.
One-Pot Cheesy Chicken Fettuccine
Ingredients
- 1 lb spaghetti
- 1 lb roasted chicken (I used 18 oz Perdue short cuts rotisserie seasoned chicken)
- 2x 10 3/4 oz cans cream of chicken with herbs soup (do not dilute)
- 14.5 oz can diced tomatoes (seasoned with garlic and onion)
- 1/2 lb Velveeta cheese
- 4 oz shredded triple cheddar cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- salt and pepper to taste
Instructions
Cook the fettuccine until it’s al dente.
When the fettuccine is cooked drain and return to the Ninja.
Add the remaining ingredients and stir well.
Bake on 375 for 20 minutes.
Serve immediately with salt and pepper to taste.
CourtneyLynne
Thursday 25th of August 2016
Omg can we say yum?!?! Pasta anything is always a hit in this house! Must give your recipe a try!
Elizabeth O
Thursday 25th of August 2016
Another delicious pasta dish from your kitchen. This looks like a very satisfying treat.
Chelley @ A is For Adelaide
Tuesday 23rd of August 2016
Such a simple and easy-to-clean-up dish! I am going to add this to our weekend menu!
Michele
Tuesday 23rd of August 2016
I wonder why I don't buy fettuccine --I generally end up with a couple of boxes of thin spaghetti and elbows and bow ties (which are my favorite). I think I will go buy a box of fettuccine and attempt to make this delicious sounding recipe!
maria@closetohome
Tuesday 23rd of August 2016
I am about one pot meals no matter what time of year. This seems like great comfort food for cooler weather.