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One-Pot Cheesy Chicken Fettuccine Recipe From Val's Kitchen

Fettuccine is one of my favorite noodles. I just love the texture and the way it holds flavor. This dish is very creamy and the noodles are perfect for it. The dish is super easy to make. If you happen to have leftovers, add a tiny bit of milk or butter when reheating in the microwave. Everyone enjoyed this dish and we’ll be having it often. Here’s how I made it.

One-Pot Cheesy Chicken Fettuccine


  • 1 lb spaghetti
  • 1 lb roasted chicken (I used 18 oz Perdue short cuts rotisserie seasoned chicken)
  • 2x 10 3/4 oz cans cream of chicken with herbs soup (do not dilute)
  • 14.5 oz can diced tomatoes (seasoned with garlic and onion)
  • 1/2 lb Velveeta cheese
  • 4 oz shredded triple cheddar cheese
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • salt and pepper to taste


Cook the fettuccine until it’s al dente.

When the fettuccine is cooked drain and return to the Ninja.

Add the remaining ingredients and stir well.

Bake on 375 for 20 minutes.

Serve immediately with salt and pepper to taste.

One-Pot Cheesy Chicken Fettuccine Recipe From Val's Kitchen


patricia Marsden August 23, 2016 - 6:46 am

I used to think all pasta was the same and tasted the same. I know better know that each kind has its own flare and sauce hold.

Audrey August 23, 2016 - 1:25 pm

I love one pot dishes, so much easier for clean up!! This looks really good my kids love chicken and pasta for dinner!

Jenn August 23, 2016 - 3:48 pm

Fettuccine anything is a hit at my house I love that its all in one pot! I have to add this to my menu for next week, especially my picky eater will LOVE it!

Brandy August 23, 2016 - 5:26 pm

What a super yummy idea to make up for dinner, I am curious if my picky eater would like this. He likes stuff like this sometimes then other nights he will not eat a thing for dinner just being stubborn. I say, I will eat his portion then! Cheese and chicken ? Perfection for me.

Neely Moldovan August 23, 2016 - 6:45 pm

I wish I was having this tonight! Sounds amazing!!

maria@closetohome August 23, 2016 - 7:20 pm

I am about one pot meals no matter what time of year. This seems like great comfort food for cooler weather.

Michele August 23, 2016 - 8:00 pm

I wonder why I don’t buy fettuccine –I generally end up with a couple of boxes of thin spaghetti and elbows and bow ties (which are my favorite). I think I will go buy a box of fettuccine and attempt to make this delicious sounding recipe!

Chelley @ A is For Adelaide August 23, 2016 - 11:38 pm

Such a simple and easy-to-clean-up dish! I am going to add this to our weekend menu!

Elizabeth O August 25, 2016 - 9:07 am

Another delicious pasta dish from your kitchen. This looks like a very satisfying treat.

CourtneyLynne August 25, 2016 - 3:23 pm

Omg can we say yum?!?! Pasta anything is always a hit in this house! Must give your recipe a try!


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