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The biggest secret to this One-Pan Gluten-free Pasta With Ground Beef recipe is the quality nonstick pan.
The product(s) featured in this post was provided free of cost to me. Please note that, as always, any personal opinions reflected in this post are my own and have not been influenced by the sponsor in any way.
The first time I bought a frying pan on my own I was 18 years old. I knew we needed a frying pan, it was an essential. I bought the first cheap one I saw. I had no idea of how much difference there is between different pans.
Swiss Diamond is a Swiss company known for their premium cookware. They have released a line of nonstick cookware that’s reinforced with real diamonds. This PFOA-free coating prevents food from sticking to the surface, and facilitates easy cleanup.
Diamond reinforcement also ensures durability by creating a cooking surface that won’t peel, crack or blister. This cookware’s extraordinary durability is the result of a revolutionary process that infuses the cooking surface with genuine diamond crystals, creating a nonstick surface that easily releases the most delicate foods. An extra thick cast-aluminum body with a flat base results in uniforn heat distribution, eliminating hot spots. The pans feature comfortable, ergonomic handles designed to stay cool on stovetop; and that are oven safe up to 500°F (260°C).
I received a Swiss Diamond 12.5″ XD Nonstick Fry Pan with Lid. The pan is oven-safe up to 500°F (260°C). The lid is made of heat-tempered glass.
Designed for cooking without oil, this 12.5” Fry Pan with Lid is the perfect introduction to a healthier lifestyle. Control the butters and oils your family is taking in by utilizing the superior power of Swiss Diamond’s improved XD coating. Featuring 20 percent more diamonds, this formula provides a safe nonstick base for all of your favorite dishes. This wide nonstick fry pan is large enough for family-sized one pot meals, and is ideal for everything from delicate egg dishes to browning meats.
The XD coating allows for superior culinary results consistently, and the improved food release properties in the diamond-reinforced nonstick coating provide you with years of trouble-free cooking with an impeccably simple cleanup. Additionally, the extra thick cast aluminum body provides you with a superb cooking platform that will not tip, spin or warp while cooking all of your favorite recipes.
The classic design is sleek and modern – featuring a brushed stainless steel flame guard and a beautifully smooth interior nonstick coating. Nothing conducts heat more quickly or efficiently than diamonds. This excellent feature allows you to reduce your energy consumption because you no longer need to use more than medium heat. Dubbed the “Rolls-Royce of Nonstick Fry Pans” by the Wall Street Journal, this pan is luxurious as it is efficient. With rivet-free cooking surfaces that protect your food against bacteria, as well as a comfortable, ergonomic handle that is oven safe up to 500°F, this pan is bound to be the true backbone of any busy kitchen.
Swiss Diamond XD Cookware would make the perfect addition to any foodies kitchen. You can purchase this cookware from the Swiss Diamond online store, or from select retailers nationwide.
Here’s one of the meals I made using the Swiss Diamond XD Nonstick Fry Pan.
One-Pan Gluten-free Pasta With Ground Beef
- large nonstick skillet (I used a 12.5″ Swiss Diamond XD Nonstick Fry Pan with lid.)
- silicone slotted spoon
- measuring spoon
- 1 lb ground beef
- 1 tsp minced garlic
- 12 oz box gluten-free pasta (I used Barilla rotini)
- 1x 28 oz can crushed tomatoes seasoned with basil, garlic and oregano
- 21 oz water (it’s 3/4 of the tomato can)
- 4 oz shredded mozzarella cheese
Place the ground beef into the pan and saute over medium heat until the beef is no longer pink.
Use a slotted spoon to remove the beef. Cover the beef and set it aside.
Put the gluten-free pasta into the pan.
Put the crushed tomatoes into the pan, followed by the minced garlic and the water.
Gently stir the contents of the pan, ensuring that all of the pasta is covered.
Put the lid onto the pan and cook over medium heat for 10-15 minutes until the pasta reaches your desired consistency, stirring occasionally.
Turn off the heat under the pan. Sprinkle the shredded mozzarella across the pasta and recover for a few minutes so the cheese can melt.