Olive Garden’s New Menu Is Still Full of Flavor! #OGTastes

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Complimentary admission to this event and the meal was provided. Please note that, as always, any personal opinions reflected in this post are my own and have not been influenced by the sponsor in any way.

Tasting At Olive Garden, Times Square, NY

I was invited to this event and unfortunately could not attend. Fellow Tristate Bloggers member Krista of The NYC Talon was kind enough to stand in for me. This is a guest post written by Krista. All of the photos are hers and used with permission.

Earlier this year Olive Garden unveiled their new and improved menu – with a variety of amazing new plates and options, I loved it. So, naturally, when I was invited downtown to join Olive Garden for a tasting of some of their most flavorful bites I couldn’t say no!

We started off with their Risotto Bites and Polenta Shrimp alla Greca – both part of their “small plates” offerings. I loved the Shrimp alla Grecca – which is basically sauteed shrimp served on creamy polenta with a mix of olives, capers, and tomato sauce. The flavor was really on-point – I was glad I brought my appetite!

Tasting At Olive Garden, Times Square, NY

Next, we had the Calabrian Wings – chicken wings tossed with garlic and chili peppers and served with gorgonzola dipping sauce. I was initially worried that it would be really spicy but I found they had more of a bold flavor. P.S. it’s only around for a limited time!

Tasting At Olive Garden, Times Square, NY

We also managed to eat through the Roasted Tomato Caprese Salad Topper, Smashed Chicken Meatball Sandwich, Bucatini with Spicy Three Meat Sauce & Meatballs (a part of Olive Garden’s Never Ending Pasta Bowl), Grilled Chicken with Butternut Squash Alfredo Fettuccini, and Pappardelle Pescatore – which was a real favorite of mine!

Tasting At Olive Garden, Times Square, NY

But my favorite dish from the (extensive) menu was the Chicken Abruzzi – an Olive Garden Specialty “Lighter Italian Fare” dish that clocks in at 575 calories, it’s grilled chicken breasts served over a warm, fragrant broth featuring cannellini beans, kale, and garden vegetables. Having felt under the weather the past week, it was exactly the sort of comfort food I craved!

I love that Olive Garden offers so many feel-good food options, and I love their menu! And if you’ve got a sweet tooth (like me) you won’t want to miss out on their amazing seasonal Pumpkin Cheesecake – which is topped with whipped cream, drizzled with caramel sauce, and garnished with ginger cookie crumbs – yum!

Which of the new dishes would you like to try first?


Olive Garden website

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Rebecca Swenor October 2, 2014 - 11:24 pm

The Chicken Abruzzi looks so good. I have only ate at Olive Garden once or twice in my life when I was on a work trip or vacation. We don’t have one here and I wish we did for sure.

LaVonne October 3, 2014 - 3:25 am

I’d love to try the butternut squash alfredo. That sounds quite yummy!

Mary October 3, 2014 - 8:15 am

Glad they have added some tasty lighter fare to their menu. It has been a while since we have been there because everything was so heavy. Time to give them another try.

Sam October 3, 2014 - 11:14 am

we just went to the olive garden 2 days ago, my husband loves it 🙂

Scott October 3, 2014 - 11:51 am

I haven’t been to Olive Garden in probably 10 years. I have been hearing they’re making changes to the menu – may have to try it out again!

patricia Marsden October 3, 2014 - 2:10 pm

Love smorgasbords so all of the above.


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