No-Bake Crispy Peanut Butter Squares Recipe

Excerpted from The 250 Best Brownies, Bars & Squares by Esther Brody © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.
page 163, No-Bake Bars & Squares

MAKES 16 SQUARES

8-inch (2 L) square cake pan, lightly greased

INGREDIENTS

1 cup smooth peanut butter 250 mL
1/4 cup butter or margarine 50 mL
1/2 cup packed brown sugar 125 mL
1/2 cup corn syrup 125 mL
1 tsp vanilla extract 5 mL
Pinch salt
2 cups corn flakes cereal 500 mL
1 cup crispy rice cereal 250 mL

INSTRUCTIONS

1. In a saucepan over low heat, stir together peanut butter, butter, brown sugar and corn syrup, until blended and smooth. Remove from heat and stir in vanilla and salt.
2. In a bowl mix together cereals. Add peanut butter mixture and mix well. Press evenly into prepared pan. Chill for 6 hours or until firm. Cut into squares.

The 250 Best Brownies, Bars and Squares

Paperback: 192 pages
Publisher: Robert Rose; 2 edition (July 25, 2013)
Language: English
ISBN-10: 0778804674
ISBN-13: 978-0778804673
Cover Price $ 19.95

Click to read my 250 Best Brownies, Bars And Squares cookbook review.
A copy of the cookbook was provided free of cost to me for that review. Please note that any personal opinions reflected in this post are my own and have not been influenced by the sponsor in any way.

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