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Spaghetti. So many kids (and adults) just love it. Tacos as well. Combine the two and you have a tasty dish. I used the Ninja 3-in-1 Cooking System to make the meal all in one pot, which leaves me with less things to wash and doesn’t heat up the kitchen. Also, the spaghetti comes out tender and flavorful. You can buy the Ninja 3-in-1 Cooking System on Amazon where the price starts at just under $100 plus shipping. You can also buy it from Kohl’s.com where the price is $129.99 and you can take 20% off sitewide with code COLORS. Valid 10/6-10/10. Getting back to the recipe, hubby and my oldest really enjoy this meal. Here’s how I made it.
One-Pot Taco Spaghetti
- 1 lb spaghetti
- 1-1.25 lbs ground beef
- 2x 11oz cans Mexicorn
- 12oz Thick & Chunky Salsa (I used mild)
- 2x 1oz packets taco seasoning
- 4-6 oz shredded cheese
Set Ninja to stovetop high.
Break spaghetti in half and cook according to instructions on the package.
Drain the spaghetti and set aside.
Brown the ground beef.
Add the spaghetti back into the Ninja and stir.
Add the taco seasoning, Mexicorn and salsa and stir well.
Add the shredded cheese.
Set Ninja to oven 325 f.
Bake for 20 minutes.