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Beef stew is great. While there are many different ways to make it, the end result is basically the same – a tasty and filling meal that’s perfect for a cold fall or winter evening. I have a few different beef stew recipes. This particular one is the simplest, using the fewest ingredients and taking the least amount of time. Here’s how I made it.
One-Pot Beef Stew
- 1.5 lbs beef stew cubes
- 6 med-lg potatoes
- 1/2 lb baby carrots
- 1x 14 3/4 oz cream of potato soup (condensed)
- 1 tbsp onion powder
- 1 tbsp garlic powder
Set the Ninja to stovetop high.
Place the beef into the Ninja and brown for about 10 minutes.
Add the potatoes and carrots.
Put soup and one can of water over the meat.
Switch the Ninja to oven 375.
Cook for 1 hour.
Serve immediately with salt and pepper to taste.