Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.
Beef stew is great. While there are many different ways to make it, the end result is basically the same – a tasty and filling meal that’s perfect for a cold fall or winter evening. I have a few different beef stew recipes. This particular one is the simplest, using the fewest ingredients and taking the least amount of time. Here’s how I made it.
One-Pot Beef Stew
EQUIPMENT USED
INGREDIENTS
- 1.5 lbs beef stew cubes
- 6 med-lg potatoes
- 1/2 lb baby carrots
- 1x 14 3/4 oz cream of potato soup (condensed)
- 1 tbsp onion powder
- 1 tbsp garlic powder
INSTRUCTIONS
Set the Ninja to stovetop high.
Place the beef into the Ninja and brown for about 10 minutes.
Add the potatoes and carrots.
Put soup and one can of water over the meat.
Switch the Ninja to oven 375.
Cook for 1 hour.
Serve immediately with salt and pepper to taste.
12 comments
I’m having beef stew tomorrow! Your photo made me want grab that bowl and eat it. So yummy! I really have to get my hands on a Ninja. Terrific kitchen appliance to have!
Yum! That looks great. It’s finally getting cold enough here to think of a dish that filling. Will be making this recipe!
Hubby loves good stews.
I love a good stew in the winter time!! This sounds amazing! I Need to check out trying the Ninja.
This looks great. I enjoy a good stew, especially when the weather is getting cold.
This looks so good. It’s definitely a nice comfort food for cold weather.
This is a classic family meal. I really do not eat a lot of beef but I would make this with pork or chicken hearty and perfect for the winter.
I’m a big fan of one-pot recipes! I’m more likely to make them because they require less dishes 😉
O have not made beef stew in ages–and yes, I do love it–especially in the winter when it is cold outside! That Ninja sounds better and better to me and a lot easier then making beef stew in a stock pot!
Omg can we say yum?!?! Beef stew is a favorite of mine!!!! Must give your recipe a try
How much water do you use with this? I’m going to try and use this recipe to make Steak San Marcos.
It was one full 14 3/4 oz soup can.