My oldest loves chili. I make it in a few different ways. This particular recipe doesn’t use a seasoning packet. I like it because it uses the simplest of ingredients that I almost always have on hand. It’s a very mild chili, but some additional heat can easily be added right at the table with hot sauce. Here’s how I made it.
Easy Chili Con Carne
Ingredients
- 3 lbs ground beef
- 3x 15 oz cans kidney beans (I used pink, light red, dark red)
- 1 red pepper, diced
- 1 cup onion, diced
- 6 oz tomato paste
- 28 oz can diced tomatoes
- 4 tbsp chili powder
- 2 tbsp garlic powder
Instructions
Set the Ninja to stovetop high.
Brown the ground beef until it’s no longer pink.
Switch the Ninja to slowcoook low.
Add the remainder of the ingredients and cook for 2 hours.
Serve immediately.
aziel
Sunday 15th of January 2017
This is absolutely sounds like a good recipe, I bet my hubby would love this for sure he was a huge fan of chillis.
Elizabeth O
Thursday 12th of January 2017
I love chilis because they are a complete meal that hits all the right notes. I prepare it a lot in winter.
Rosey
Thursday 12th of January 2017
If it's nInja, it's got to be good. They do some amazing things with their products. I have a blender and my son and his wife have a smoothie maker blender. both are amazing! Your Chili Con Carne sounds great!
Crystal
Wednesday 11th of January 2017
We had chili last night. I am loving the cold weather recipes, and this sounds so awesome. The kids will love that it's loaded up.
valmg
Thursday 12th of January 2017
And chili is so easy to change up, my son likes heat so he adds some hot sauce.
Marcie W.
Wednesday 11th of January 2017
I love a good chili in the winter, especially if it's easy to make. Top my bowl with cheese, onion and sour cream please!
valmg
Thursday 12th of January 2017
Yes, lots and lots of cheese!