One-Pot Chicken Broccoli Rice #Recipe For Ninja 3-in-1 Cooking System

by Valerie Gray, From Val's Kitchen

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One-Pot Chicken Broccoli Rice Recipe For Ninja 3-in-1 Cooking System

Rice is a favorite around here to be sure, as is cheese. It’s so versatile and economical. This was a big hit with the hubby. It’s really easy to make in the Ninja. It’s very filling and warms your belly on a cold evening. Here’s how I made it.

Chicken Broccoli Rice

Equipment used


  • 1.5 lbs chicken, cubed
  • 1.5 cups white rice
  • 1 can cream of chicken & herb condensed soup
  • 4 oz Velveeta cheese
  • 2 oz shredded sharp cheddar cheese
  • 16 oz bag frozen chopped broccoli
  • salt and pepper to taste


Set Ninja to stovetop high.

Place a little olive oil into the Ninja and brown the chicken.

Add the rice, condensed soup, broccoli and cheeses.

Cook for 30 minutes.

Serve immediately with salt and pepper to taste.


Michele December 6, 2016 - 11:42 am

That really dies sound like a dish I would love and easy to make at least if I owned that Ninja!! I love that you use ingredients right out of the freezer or a can–makes life so much easier.

maria@closetohome December 6, 2016 - 1:20 pm

Thanks I so need a recipe for tonight. I have not heard of the Ninja cooking system but would it work with a pressure cooker?

Neely Moldovan December 6, 2016 - 4:16 pm

Oh my gosh this has my mouth watering! Looks and sound so good and easy. May have to try this!

Hey Sharonoox December 6, 2016 - 10:56 pm

I like the name “Ninja chicken”. Looks good to eat for a cold weather day.

Carrie December 7, 2016 - 4:24 am

Yum!! I love Broccoli and Rice mixed together! Add in the chicken it makes it sound even better! I will definitely have to try this recipe.

CourtneyLynne December 7, 2016 - 6:17 pm

Omg can we say yum?!?! Broccoli is one of my favorite veggies!!! I will definitely be giving this recipe a try!!!

Elizabeth O December 8, 2016 - 4:20 pm

As the days get colder, it really helps to have dishes like this that fill the stomach and warm the body.

patricia Marsden December 8, 2016 - 7:34 pm

Rice–it’s the cooking that I hate.

Dana December 9, 2016 - 1:23 am

Yum! This looks so delicious . . . and simple! Best combination!

Divya December 9, 2016 - 5:01 am

This looks pretty delicious. Warm, comfort food! I like the simplicity of the recipe. Means I’m more likely to make it! Haha 🙂

Courtney January 10, 2017 - 9:45 am

Do you add the rice uncooked?

valmg January 12, 2017 - 6:03 am

Yes that is correct, add the rice uncooked.

Kelly October 29, 2017 - 5:40 pm

How much rice?

valmg October 29, 2017 - 5:58 pm

Should be 1.5 cups.

Kelly October 29, 2017 - 6:00 pm

Thank you! Looking forward to making this tonight.

Angela Brokamp February 2, 2019 - 6:57 pm

Did you add water

valmg February 8, 2019 - 11:19 am

No, I didn’t add water.

Blake February 1, 2020 - 1:46 pm

When you say cook for 30 minutes, what setting did you cook it on?

valmg March 20, 2020 - 12:54 pm

That recipe was made on the stovetop high setting.


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