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Rice is a favorite around here to be sure, as is cheese. It’s so versatile and economical. This was a big hit with the hubby. It’s really easy to make in the Ninja. It’s very filling and warms your belly on a cold evening. Here’s how I made it.
Chicken Broccoli Rice
- 1.5 lbs chicken, cubed
- 1.5 cups white rice
- 1 can cream of chicken & herb condensed soup
- 4 oz Velveeta cheese
- 2 oz shredded sharp cheddar cheese
- 16 oz bag frozen chopped broccoli
- salt and pepper to taste
Set Ninja to stovetop high.
Place a little olive oil into the Ninja and brown the chicken.
Add the rice, condensed soup, broccoli and cheeses.
Cook for 30 minutes.
Serve immediately with salt and pepper to taste.