Mrs T’s Pierogies Thanksgiving Casserole Recipe

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Here’s a fun leftover idea, courtesy of Mrs T’s Pierogies.

Leftovers are part of every Thanksgiving meal. And sometimes, the meals you make in the days following are even better. One way to effortlessly jazz up the leftovers in your fridge is this Thanksgiving Casserole.

This easy and hearty recipe incorporates the components of the traditional Thanksgiving leftover sandwich — home-style stuffing, shredded turkey, gravy and sweet cranberry sauce — but substitutes the bread with pierogies.

Simply layer your leftovers and pierogies and bake until it smells like Thanksgiving all over again. The easy-to-make recipe is included below for your convenience.

MRS T’S PIEROGIES THANKSGIVING CASSEROLE

INGREDIENTS

• 1 (16-ounce) package Mrs. T’s Potato & Cheddar Pierogies
• 1 (6-ounce) package stuffing mix (or 2 cups of leftover stuffing)
• 2 cups leftover (cooked) turkey, shredded
• 1 (16-ounce) container prepared roasted turkey gravy
• 1 (14-ounce) can whole-berry cranberry sauce

INSTRUCTIONS

Boil pierogies as package directs. Drain.

Meanwhile, prepare stuffing mix as package directs.

Preheat oven to 375º F.

Grease 13-by-9-inch baking dish. Spoon stuffing on bottom of baking dish; top with turkey and gravy. Arrange cooked pierogies in single layer on gravy. Cover with foil; bake 30 minutes.

Remove foil; top pierogies with cranberry sauce.

Serves 4.

PREP TIME: 15 minutes
COOK TIME: 30 minutes