#MenuIdeas Monday – Crockpot Creamy Bacon Ranch Pork Chops #Recipe

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From Val’s Kitchen has teamed up with Better In Bulk to bring you a few other bloggers to bring you this recipe linky. This feature runs every Monday. It’s a great opportunity for you to find and share menu ideas. Some weeks I’ll be sharing a recipe of my own, while other weeks I’ll be featuring one of the your recipes (from those submitted the previous week). Please visit the other bloggers and readers and check out the recipes they’ve shared. You never know, you could meal plan your whole week right here in a matter of minutes!

This week, I’m featuring a crockpot dinner that’s perfect for cool weather. It’s tasty and filling and really easy to make.

Crockpot Creamy Bacon Ranch Pork Chops Recipe


  • 8x medium to large sized uncooked potatoes
  • 2x 10 3/4 oz cans cream of chicken soup (do not dilute)
  • 1.5 lb boneless pork chops
  • 1 cup milk
  • 1x 1 oz packet ranch salad dressing
  • 1/4 cup shredded bacon
  • 4-6 oz shredded cheddar cheese
  • 1 tbsp garlic powder
  • slat and pepper to taste


Spray the crockpot with nonstick cooking spray.

Slice the potatoes and place them into the bottom of the crockpot.

Recipe For Crockpot Creamy Bacon Ranch Pork Chops

Place the pork chops on top of the potatoes.

Recipe For Crockpot Creamy Bacon Ranch Pork Chops

In a small bowl, mix the undiluted soup, the ,milk, the ranch dressing, the bacon and the seasonings.

Place that soup mix over top of the pork chops.

Recipe For Crockpot Creamy Bacon Ranch Pork Chops

Cover and cook on high for four hours.

Recipe For Crockpot Creamy Bacon Ranch Pork Chops

Place the shredded cheese over top when you have about 10 minutes to go, or you can also sprinkle the shredded cheese over top just before serving as the dish will be hot enough to make the cheese gooey.

Serve and enjoy.

Recipe For Crockpot Creamy Bacon Ranch Pork Chops

Now let’s see what you’re cooking up!

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By linking up you are giving me permission to feature your recipe and photo, crediting you of course.

And last but not least, be sure to visit again next Monday for a new recipe and to link up!

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Lolli @ Better in Bulk October 7, 2013 - 8:50 am

This sounds so yummy! I bet those pork chops are so tender!

patricia Marsden October 7, 2013 - 9:30 am

Soups can make great gravies.

Gianna October 8, 2013 - 2:06 am

That sounds so delicious.

ellen beck October 12, 2013 - 1:58 am

I make alot of crockpot reipes and hadnt thought of using ranch with chops. Doesnt sound bad at all I will have to give it a try!

Wendy T October 26, 2013 - 7:47 pm

Looks delicious. I’m really relying on my crockpot a lot lately, so this is a welcome recipe. I’m sure my son will like it too. Thank you.

Krista January 11, 2014 - 5:03 pm

What size crock pot should I use and about how many will this recipe serve?

valmg February 19, 2014 - 11:22 am

I’m currently using a Hamilton Beach Stay Or Go Slow Cooker. It’s a 6 quart oval.

Misty Byrd January 14, 2014 - 10:29 pm

I’ve made this twice now & it’s turned out really good both times. My family really seems to like it, even my picky eater. 🙂

valmg January 17, 2014 - 1:00 pm

Thank you so much!

Cdambro February 13, 2014 - 11:39 am

I am making this for the second time and it is great!

valmg February 13, 2014 - 7:39 pm

Awww, thank you so much!

Ashley patton August 24, 2016 - 7:11 am

Is the bacon already cooked when you mix it with soup and milk?

valmg August 24, 2016 - 8:00 am

Hi. It’s ready to use. I buy it in a package in the grocery store. It looks like this – http://www.hormel.com/Brands/Real-Bacon/Hormel-Bacon-Toppings/HORMEL-reg;-Real-Crumbled-Bacon-Original.aspx.

Cassondra Sobrepena September 27, 2016 - 1:04 pm

If it’s 4 hrs on high could I set my crock pot on low for maybe 6hrs to get the same result?


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