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From Val’s Kitchen has teamed up with Better In Bulk and This Mama Loves to bring you this recipe linky. This feature runs every Monday. It’s a great opportunity for you to find and share menu ideas. Please visit the other bloggers and readers and check out the recipes they’ve shared. You never know, you could meal plan your whole week right here in a matter of minutes!
I have been wanting to make another potato soup for a while. I had some chicken I needed to cook so decided to try my hand at a chicken and potato soup. We liked it quite a bit. I’m thinking I’m going to make a few revisions and try for a creamy version next time.
Chicken And Potato Soup
- 1x 12 oz bag frozen baby mixed vegetables
- 10 small-medium potatoes
- 1.5 lbs chicken breast
- 1 envelope dry milk
- 4 cups water
- 2 cups milk
- 1x envelope onion soup mix
- seasoning salt
- garlic powder
- salt and pepper to taste
Cut the chicken into cubes or strips.
Place a little olive oil into a frying pan and brown the chicken, which takes about 10 minutes.
Add all ingredients except for the onion soup mix and the dry milk to a large pot.
Add the chicken to the pot and bring pot to a boil.
Once the pot comes to a boil, lower the heat to medium and add in the onion soup mix and the dry milk.
Cook on medium heat for 15-20 minutes, until the potatoes are tender.
What’s your favorite kind of soup? Leave a comment!
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