Kikkoman Recipes For Kikko De Mayo

We'd love it if you shared it!

Here are some recipes to help you celebrate Kikko De Mayo, courtesy of Kikkoman.

Lime And Ponzu Carne Asada Marinade

Ingredients

• 2 pounds flank or skirt steak
• 1 cup Kikkoman Lime Ponzu
• 2 limes, juiced
• 4 cloves garlic crushed

Instructions

Combine, Ponzu, lime juice and garlic. Pour over steak and marinate overnight.

Mango Ponzu Salsa

Ingredients (Makes 2 3/4 cups)

• 3 tablespoons Kikkoman Ponzu
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 teaspoon cayenne pepper
• 2 cups diced mango
• 1/2 cup diced jicama
• 2 stalks green onion, chopped
• 2 tablespoons chopped cilantro

Instructions

In medium bowl, whisk ponzu, lime juice, sugar and pepper until sugar is dissolved. Add mango, jicama, green onion and cilantro; toss to combine.

Shrimp Fajitas

Ingredients (Yield: Serves 6)

• 1 pound medium shrimp, peeled and deveined
• 1 clove garlic, minced
• 1 small onion, thinly sliced
• 1 green bell pepper, sliced
• 1 tablespoon vegetable oil
• 1 cup lightly packed cilantro
• 1/2 cup Kikkoman Lime Ponzu
• 1/3 cup lime juice
• 12 flour tortillas, warmed

Instructions

Stir together shrimp, garlic, Ponzu and lime juice, let stand at room temperature 20 minutes. Heat oil in a large skillet over medium high heat. Add onions and green peppers to the skillet saute for 3 minutes, add shrimp and cook until shrimp turn pink, toss in cilantro. Serve with tortillas.