I’ve been playing with Freida’s French Style Crepes for a couple of days. I’m curious what other people do with them. What would you put into this empty crepe?
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Amy @ GrinningCheektoCheek
Wednesday 13th of April 2011
I <3 to mix Cream Cheese with Marshmallow Cream in a blender to be really light whipped fruit dip. then cut up strawberries and put the cream w/strawberrys tortilla style. If i'm feeling really fancy, i'll even get some strawberries and mash them with sugar and pour it over the top of the crepes.
Yum. :p~~~
valmg
Thursday 14th of April 2011
That sounds like an interesting way to combine those. Thanks!
Dee
Wednesday 13th of April 2011
I've never made them!
Art of RetroCollage
Wednesday 13th of April 2011
Chicken and mushroom sauce? How about strawberries and whipped cream?
valmg
Thursday 14th of April 2011
Strawberries and whipped cream. Yummy!
Kristin @ Meanbean
Wednesday 13th of April 2011
mmm there'a creperie near my tattoo artist's studio, and I had an egg, spinach and cheese crepe there once. FABULOUS. They essentially sandwiched the innards between two crepes and cooked it. it was fabulous and I only wish I could eat like that daily!
valmg
Thursday 14th of April 2011
Ooh, a creperie! Now that would be interesting!
Tara@ Thats a Wrap
Wednesday 13th of April 2011
I think kind of warm. Like they do in restaurants! If I recall they are usually served just above room temp I thought??