Interactive Wordless Wednesday – How Do You Peel Them?

by Valerie Gray, From Val's Kitchen

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After boiling I drain the pot and let them cool for about ten minutes. I like to place the egg under water for a second (just in case they’re still hot and because the shell doesn’t seem to stick as much) and then peel them. How about you?

Peeled Hard Boiled Eggs

Thanks for stopping by! If you have a picture up for Wordless Wednesday, leave your link below on Mr. Linky! Then head on over to Mom Knows It All, Here And There, What’s that Smell?, 5 Minutes for Mom, Go Graham Go and The Not-So-Blog Blog for more wordless fun!

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12 comments

siany December 22, 2010 - 5:47 am

Just boil it and dig toast into runny bit. hmm now you’ve made me hungry…

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pat.navymom December 22, 2010 - 6:51 am

Badly–whole pieces stick to the shells….

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Crystal C December 22, 2010 - 8:22 am

No Tricks, I may uses yours because I throw have the egg away because it always sticks

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Gina Alfani December 22, 2010 - 8:34 am

Hey Val!

I got this tip from Emeril’s television show . . .

Bring the eggs to a boil, turn off the heat, let sit with lid on for 10 minutes . . . they are perfect every time and the shells don’t stick to the egg.

Thanks for linking up to my WW linky 🙂

Merry Christmas to you and your family . . . Gina

http://myfloridaparadise.blogspot.com/2010/12/ginas-wordless-wednesday-2.html

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@PamelaMKramer - A Renaissance Woman December 22, 2010 - 10:01 am

Sorry, I don’t eat boiled eggs. I’ve seen my husband lightly tap them on the table and rotate them. That’s how he gets the peeling off.

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Danielle December 22, 2010 - 10:26 am

I wait it cools a little bit, wrap it lightly in a paper toll and roll the egg lightly on the counter top.

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mizhelle December 22, 2010 - 10:56 am

perfect! 🙂

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Kasandria December 22, 2010 - 4:21 pm

I peel them them eat the whites and give the yolks to my daughter lol
Kas

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Lyn December 22, 2010 - 4:35 pm

I boil them, cool them quickly in cold running water, then I crack the shell all over by gently tapping on the edge of the sink. Once the shell is all broken, then I peel it. I find it helps get that membrane off!

Visiting from Natural Parents Network!

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ConnieFoggles December 22, 2010 - 11:57 pm

I’m with Kassandria, no yolks for me either. I do it the same as you Val.

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Mozi Esmés Mom December 23, 2010 - 12:23 am

I usually don’t have time to let it cool! I just dump the boiling water, fill the pot with cold water and peel them in the water – and my fingers just barely burn… 🙂

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Julie @Momspective December 23, 2010 - 12:04 pm

I’m terrible at peeling, thanks!

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