Instant Pot Pumpkin Butter puts the flavor of fall into the perfect spread for english muffins, toast, bread, pancakes, waffles and even some cakes!

Instant Pot Pumpkin Butter

You’ve heard that making homemade spreads like pumpkin butter is a lot of work, right? Who has time to spend hours in the kitchen, waiting and stirring?! We’ve got you covered with Instant Pot Pumpkin Butter! With this recipe, all you do is throw the ingredients into your pressure cooker and let it do its thing while you’re working, playing with your kids or relaxing. Then, in less than an hour you’ll have delicious pumpkin butter! Besides being ridiculously easy to make, the best part about this recipe is that you can use pumpkin butter on lots of things including toast, english muffins, pancakes and even cakes! Here’s how to make it.

Equipment Needed

electric pressure cooker (A 6 qt Instant Pot was used to make this recipe.)
measuring cups
measuring spoons
silicone cooking spoon

Ingredients

1x 15oz can pumpkin purée
1/4 cup apple cider
1 tbsp sugar
1 teaspoon salt
1 teaspoon vanilla extract
1 tbsp pumpkin spice
1/4 cup brown sugar

Instructions

Plug in the pressure cooker.

Place the pumpkin purée, cider, sugar, salt, pumpkin spice & brown sugar into the inner pot of the pressure cooker.

Mix the ingredients together well with a silicone cooking spoon.

Place the lid onto the pressure cooker and close to seal.

Set the pressure cooker to cook on manual high pressure for 10 minutes.

Once the cooking time has finished, turn the valve to do a quick pressure release and let the steam out.

Remove the lid.

Add the vanilla extract to the mixture and stir well.

Transfer to a jar for easy storing.

Serve and enjoy!

If you love the flavors of fall, then this recipe is for you! It’s so easy to make and tastes delicious. We hope that you enjoy it as much as we do! The best part about this pumpkin butter is that if can be used in a number of ways. We love this spread on english muffins, toast, bread, pancakes and waffles but we bet there are even more ways you can use it too! Please leave any questions about making this recipe below, or feedback if you’ve made this recipe!