Instant Pot Chicken Rice Soup Recipe

We'd love it if you shared it!

You can buy heat and eat chicken rice soup in the grocery store if you’re in a pinch. But that doesn’t taste or smell nearly as good as homemade, and costs a lot more. Forget the cans! Instant Pot Chicken Rice Soup is easy to make and you can have a whole pot of comfort food ready in under 30 minutes.

One of my favorite soups has always been chicken rice soup. I remember it being a favorite way to warm up on a cold day as a child. I aso always considered it to be an awesome comfort food. For me, chicken rice soup has almost always the power to help me just feel a little better when I wasnt feeling well. It’s gentle enough that it won’t bother an upset stomach. It can soothe a sore throat as well as clear a clogged nose or sinus. It’s just feel good food. You can buy heat and eat chicken rice soup in the grocery store if you’re in a pinch. But that doesn’t taste or smell nearly as good as homemade, and it costs a lot more. Chicken rice soup a really simple soup to make. It’s even simpler to make if you use an Instant Pot electric pressure cooker. This recipe for Instant Pot Chicken Rice Soup gives you an entire pot of soup in under thirty minutes. Here’s how I make it.

Instant Pot Chicken Rice Soup

Equipment Needed

Some of the posts on this site, such as this one, contain an affiliate link. This means I MAY get paid a VERY SMALL commission if you purchase the product or service.

• electric pressure cooker (I used a 6 qt Instant Pot)
• cutting board
• knife
• measuring spoons
• measuring cups
• silicone cooking spoon

Pyrex 3-piece Glass Measuring Cup SetKitchenArt Adjust-A-Measure Set, 3-PieceFarberware 15-Pc Stainless Steel Knife Block SetOXO Good Grips 10.5 x 14.5 Utility Cutting BoardiNeibo Silicone Spoon With Stainless HandleiNeibo Silicone Ladle With Stainless HandleInstant Pot DUO60 6 Qt 7-in-1 Programmable Pressure CookerSweese 26oz Porcelain Fluted Bowls, Set Of 6

Ingredients

• 8 cups chicken stock (You can use 10 cups if you want a “brothier” soup.)
• 1 lb boneless chicken
• 1.5 cups white rice
• 16 oz frozen mixed vegetables
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp dried parsley flakes

Instructions

Pour the chicken stock into the pot.

Cut the chicken into small pieces a little larger than the frozen vegetables and then place the chicken into the pot.

Place the rice into the pot, followed by the seasoning and then finally the mixed vegetables.

Place the lid onto the Instant Pot and close it to seal it.

Set the Instant Pot to cook on manual high pressure for 4 minutes.

Once the cooking cycle has finished, do a quick pressure release.

Serve immediately with salt and pepper to taste.

Enjoy!

Instant Pot Chicken Rice Soup

Print

Ingredients

• 8 cups chicken stock
• 1 lb boneless chicken breast
• 1.5 cups white rice
• 1 16 oz bag frozen mixed vegetables
• 2 tsp dried parsley flakes
• 2 tsp onion powder
• 2 tsp garlic powder

Instructions

1. Pour the chicken stock into the pot.
2. Cut the chicken into small pieces a little larger than the frozen vegetables and then place the chicken into the pot.
3. Place the rice into the pot, followed by the seasoning and then finally the mixed vegetables.
4. Place the lid onto the Instant Pot and close it to seal it.
5. Set the Instant Pot to cook on manual high pressure for 4 minutes.
6. Once the cooking cycle has finished, do a quick pressure release.
7. Serve immediately and enjoy!

Did you make this recipe and love it?

I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!