This Homemade Uncrustables Sandwich tastes just like store bought! These cost less and can be frozen for a quick snack or meal!
Homemade Uncrustables Sandwich
Here’s how to make them.
Equipment Needed
Ingredients
- 2 slices white bread
- peanut butter
- strawberry jelly
Instructions
Lay out the bread out on a cutting board. You’ll need two slices for each Uncrustable sandwich that you’re going to make.
Use a rolling pin to flatten each piece of bread.
Place a small scoop of peanut butter and jelly onto half of the slices of bread.
Place one slice of bread without peanut butter and jelly on top of one slice of bread with it, creating a sandwich.
Take the sandwich press and place it on the sandwich. Press down and gently turn to seal the pieces of bread together.
Once you have sealed up all of your sandwiches they’re ready to serve.
If you are making them ahead of have leftovers you can place them in baggies and store them in the freezer.
Serve and enjoy!
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Frequently Asked Questions
Can I use a bread other than white bread?
Yes, maybe, and it depends LOL. To successfully make Homemade Uncrustables and have the sandwich press work you’ll need to use a very fresh, soft and squishy bread. Using a super thick and firm bread, like some rye breads for example, won’t work very well. There are a number of white breads, potato breads and wheat breads that are certainly soft enough to use to make Homemade Uncrustables.
Can I freeze these?
Yes! You can make homemade Uncrustables ahead of time and store them in the freezer. Take frozen Homemade Uncrustables out of the freezer a couple of hours before you will be eating them. You can take them out of the freezer before bed if you will be eating them in the morning, or early in the morning if you’re having them for a lunch later on.
Homemade Uncrustables Sandwich
Ingredients
- 2 slices bread
- spoonful peanut butter
- spoonful strawberry jelly
Instructions
Lay out the bread out on a cutting board. You'll need two slices for each Uncrustable sandwich that you're going to make.
Use a rolling pin to flatten each piece of bread.
Place a small scoop of peanut butter and jelly onto half of the slices of bread.
Place one slice of bread without peanut butter and jelly on top of one slice of bread with it, creating a sandwich.
Take the sandwich press and place it on the sandwich. Press down and gently turn to seal the pieces of bread together.
Once you have sealed up all of your sandwiches they're ready to serve.
If you are making them ahead of have leftovers you can place them in baggies and store them in the freezer.
Enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 297Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 385mgCarbohydrates: 44gFiber: 3gSugar: 12gProtein: 9g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ.