Skip to Content

Homemade Salsa Verde Recipe (Tomatillo Salsa)

We'd love it if you shared it!

Homemade Salsa Verde, or Tomatillo Salsa, is a great use for fresh vegetables from your garden or the farmers market. It can be used for cooking or dipping.

Homemade Salsa Verde Recipe (Tomatillo Salsa)

What is Salsa Verde?

Homemade Salsa Verde, or Tomatillo Salsa, is green salsa made with tomatillos, peppers, onions, garlic, cilantro and spices. Tomatillos are not green tomatoes, they are a completely different vegetable altogether.

What can I use Salsa Verde for?

The Magic of Homemade Salsa Verde

Homemade salsa verde, with its bold and fresh flavors, is a fantastic addition to your culinary repertoire. It’s made with a base of tomatillos, green chili peppers, onions, and cilantro, resulting in a zesty and slightly tangy taste that’s perfect for awakening your taste buds. But what truly sets homemade salsa verde apart is its incredible versatility – it can be used in a variety of dishes to add that extra punch.

1. Classic Dipping Delight

Let’s start with the basics – salsa verde is an excellent dip for tortilla chips or fresh veggies. Its zingy flavors provide a perfect contrast to the crunchiness of the chips. Set out a bowl of homemade salsa verde at your next gathering, and watch as your guests eagerly dive in for more.

2. Enchanting Enchiladas

Give your enchiladas a tangy twist by smothering them in homemade salsa verde. The sauce’s vibrant color and lively taste complement the rich flavors of enchilada fillings like chicken, cheese, or veggies. Drizzle some on top before baking for a mouthwatering result that’s sure to impress.

3. Marvelous Marinade

Thinking of grilling up some protein? Look no further than homemade salsa verde as a marinade. Its acidic and flavorful nature helps tenderize the meat while infusing it with a delicious kick. Whether it’s chicken, steak, or even tofu, your taste buds will thank you for the burst of flavor.

4. Taco Topping Extraordinaire

Upgrade your taco game by swapping out traditional salsa for a dollop of homemade salsa verde. Its bright taste cuts through the richness of meats and adds a delightful contrast to the toppings. Whether you’re into classic carne asada or adventurous fish tacos, salsa verde is the perfect finishing touch.

5. Breakfast Benediction

Who said salsa was only for lunch and dinner? Drizzle homemade salsa verde over your scrambled eggs, omelets, or breakfast burritos. The zesty flavors will give your morning meal a refreshing wake-up call that’s sure to kickstart your day.

6. Pasta Partner

Surprise! Salsa verde isn’t limited to just Mexican dishes. It can also serve as a unique pasta sauce. Toss it with cooked pasta, grilled veggies, and maybe some grilled chicken for a quick and satisfying meal that’s far from ordinary.

There you have it – the captivating world of homemade salsa verde and its endless culinary possibilities. From dips to marinades, tacos to pasta, this versatile condiment knows no bounds. So, the next time you’re in need of a burst of flavor, reach for that jar of homemade salsa verde you lovingly prepared. Your taste buds and your dining companions will be in for an unforgettable treat. Get creative, experiment, and have a blast exploring the countless ways to enjoy this zesty, homemade wonder. Happy cooking!

Here’s how to make it.

Homemade Salsa Verde

This tasty, versatile dish can be used just about anywhere you’d use traditional tomato salsa. For example, it can be used to dress up everything from eggs to enchiladas and it is fantastic when stirred into your favorite soup and chili recipes.

This recipe serves 4-6.

Prep time: 20 minutes
Cook time: 15 – 20 minutes

Equipment Needed

Ingredients

  • 1 lb tomatillos
  • 2 medium jalapeno peppers
  • 3-4 cloves fresh garlic, peeled
  • 2 tbsp extra virgin olive oil
  • 4 green onions, chopped
  • ¼ cup fresh cilantro leaves
  • ¼ cup fresh lime juice
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • sea salt and black pepper, to taste
  • 1 tbsp honey (optional)
Homemade Salsa Verde Recipe (Tomatillo Salsa)

Instructions

Preheat the oven to 400°F.

Line a rimmed baking sheet with parchment paper or a Silpat baking mat and set aside.

Husk the tomatillos and cut them in half.

Arrange the tomatillos in a single layer on prepared baking sheet, along with whole jalapeno peppers and garlic cloves.

Drizzle with olive oil and toss gently to coat.

Place the baking sheet into the oven for 15-20 minutes or until vegetables are tender.

Remove the pan from the oven and let cool for several minutes.

Once cool enough to handle, cut the jalapeno peppers in half and remove seeds before transferring the roasted veggies to a blender or food processor.

Add the green onion, cilantro, lime juice, ground cumin, and oregano.

Pulse until ingredients are combined, but the mixture is still a little chunky.

Taste and add a drizzle of honey to sweeten, if desired.

Season with salt and pepper, to taste.

You can serve immediately or freeze for later use.

Enjoy!