Holiday Spice Cookies are chewy with a warm flavor topped with chocolate sprinkles. Perfect for coffee or tea, entertaining and cookie swaps!
Holiday Spice Cookies
Tired of the same old cookies every year? Holiday Spice Cookies are the perfect addition to your holiday party!
These homemade spice cookies have a warm, cozy flavor that will remind you of all the good things about the holidays. They’re also topped with chocolate sprinkles, making them irresistible and giving them a hint of mocha flavor.
Everyone knows that nothing beats a freshly baked cookie. These cookies are great for dessert, holiday entertaining, cookie swaps and gifting! Whether you’re entertaining or enjoying them with coffee, these Holiday Spice Cookies will be a hit with everyone.
Follow the step by step instructions below to make Holiday Spice Cookies today!
Here’s how to make them.
- Yield: 10-12 large cookies
- Prep Time: 15 min
- Bake Time: 15 min
- Total Time: 30 min
Equipment Needed
- measuring cups
- measuring spoons
- baking sheet
- parchment paper OR silicone baking mat
- stand mixer OR hand mixer and large glass mixing bowl
- mixing bowl
- whisk
- large cookie scoop
- cooling rack
Ingredients
- 1 cup unsalted butter, cold sliced
- 1 cup sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temp
- 1 tsp pure vanilla extract
- 1 ½ cup flour
- 1 ½ cup cake flour
- 1 tsp ground cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp ginger
- ¾ tsp kosher salt
- 1 tsp baking soda
- 1 tsp cornstarch
- ½ tsp baking soda
- 1 cup chocolate sprinkles
Instructions
Preheat the oven to 410°F.
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Place the butter and sugars into a stand mixer’s bowl (or large glass mixing bowl if using a hand mixer) and cream together on medium speed for 2-3 minutes.
Add the eggs and vanilla and mix until combined.
Scrape down the sides of the bowl as needed.
Add theflour, cake flour , ginger spice, nutmeg, allspice, cinnamon, baking soda, cornstarch, and salt to a largebowl and whisk to combine.
Add the dry ingredients to the butter mixture.
Mix to combine.
Use a large cookie scoop and scoop out 4.0 oz dough.
Using your hands, roll the dough into a ball.
Place the chocolate sprinkles in a small bowl.
Take the dough ball and lightly press it down in the chocolate sprinkles.
Place the dough on a parchment or silicone lined baking sheet, 2 inches apart.
Bake for 14-15 minutes or until the dough ball is just barely set and no longer shiny.
Remove from the oven and set aside in order to let the cool.
Drizzle the caramel on top and sprinkle sea salt on top before serving.
Serve and enjoy!
Holiday Spice Cookies
Ingredients
- 1 cup unsalted butter, cold sliced
- 1 cup sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temp
- 1 tsp pure vanilla extract
- 1 ½ cup flour
- 1 ½ cup cake flour
- 1 tsp ground cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp ginger
- ¾ tsp kosher salt
- 1 tsp baking soda
- 1 tsp cornstarch
- ½ tsp baking soda
- 1 cup chocolate sprinkles
Instructions
Preheat the oven to 410°F.
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Place the butter and sugars into a stand mixer's bowl (or large glass mixing bowl if using a hand mixer) and cream together on medium speed for 2-3 minutes.
Add the eggs and vanilla and mix until combined.
Scrape down the sides of the bowl as needed.
Add theflour, cake flour , ginger spice, nutmeg, allspice, cinnamon, baking soda, cornstarch, and salt to a largebowl and whisk to combine.
Add the dry ingredients to the butter mixture.
Mix to combine.
Use a large cookie scoop and scoop out 4.0 oz dough.
Using your hands, roll the dough into a ball.
Place the chocolate sprinkles in a small bowl.
Take the dough ball and lightly press it down in the chocolate sprinkles.
Place the dough on a parchment or silicone lined baking sheet, 2 inches apart.
Bake for 14-15 minutes or until the dough ball is just barely set and no longer shiny.
Remove from the oven and set aside in order to let the cool.
Drizzle the caramel on top and sprinkle sea salt on top before serving.
Serve and enjoy!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 455Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 72mgSodium: 254mgCarbohydrates: 64gFiber: 1gSugar: 35gProtein: 4g
This site is meant to give you recipe ideas, not nutritional advice. This website does not purport to have any formal dietitian or nutritional training. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Serving sizes and ingredients may differ. The nutritional make up of ingredients may differ from product to product, brand to brand and especially geographic location. The exact quantities of each ingredient will likely differ due to human variance. Some recipes do not contain nutritional values. Some recipes may contain a product that is not available in your area or no longer available at all.