One-Pot Gluten-free Ham And Cheese Hash Browns #Recipe

by Valerie Gray, From Val's Kitchen

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One-Pot Gluten-free Ham And Cheese Hash Browns Recipe From Val's Kitchen

I love large pans and skillets. I guess that’s partially because I love to make one-pot meals. They seem to taste better. And of course, having less pans to clean is always a good thing too. I’ve been working on my holiday gift guide on my other blog, Mom Knows It All, and recently received a Copper Chef Pan for consideration. I decided that the first dish I should try making in it was a one-pot dish on the stovetop. We always enjoy ham and cheese hash browns. I make them to be gluten-free, and they’re a tasty but simple comfort food suitable for any time of the day. Here’s how I make them.

One-Pot Gluten-free Ham and Cheese Hash Browns

Equipment

Copper Chef 9.5 inch pan

Ingredients

  • 2 tbsp butter
  • 1/2 lb cooked deli ham, sliced into strips approximately the same length as the hash browns
  • 1 cup milk
  • 8 oz Velveeta
  • 20 oz bag hash browns (refrigerated)
  • salt and pepper to taste

One-Pot Gluten-free Ham And Cheese Hash Browns Recipe From Val's Kitchen

Instructions

Heat the butter in skillet. Add the ham and cook for about 3 minutes, just long enough to heat the ham up.

Add the hash browns, milk and Velveeta to the pan and stir well.

Bring to a boil then cover and let cook for about 10 minutes.

Serve immediately with salt and pepper to taste.

One-Pot Gluten-free Ham And Cheese Hash Browns Recipe From Val's Kitchen

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4 comments

patricia Marsden December 11, 2016 - 11:24 am

Casseroles are convenient for the on-the-go working woman because she is busy 24/7. Still I prefer my portions separate not “belgian” style.

Reply
Sarah Oswald December 13, 2016 - 4:04 pm

I can’t wait to try this out it looks and sounds so YUMMY!!! Thanks for sharing I will be pinning to things I want to make so I can find it easier when I get the ingredients.

Reply
Vickie Moore December 14, 2016 - 12:32 am

Nice looking casserole.

Reply
janie vezina December 29, 2016 - 7:10 pm

these would be a hit, and covered in ketchup.

Reply

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