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Hubby loves it when I make frittatas. They are super easy to make and really flavorful. Plus, if you have to use a bunch of eggs in a hurry because of the date, a frittata is one of the go=to recipes for that. This particular recipe came together one day while cleaning out the fridge, I used up some ham and some eggs that had to go in a hurry. This one was simple, and because of the limited ingredients it was also gluten-free, making it safe for my youngest. Unfortunately, everyone enjoyed this one so much it was gone before I could get a picture of it sliced and plated. I suppose that’s better than the alternative. Anyway, here’s how I made it.
Ham And Cheese Frittata
Equipment and tools needed
- 8 eggs
- 3/4 lb cooked ham (diced)
- 1 cup onion (diced)
- 3 oz shredded double cheddar cheese
- 6-8 oz diced tomatoes (onion and garlic variety)
- 1 tbsp parsley
- 1 tsp black pepper
Preheat oven to 350 f.
Place eggs into the caldero and whisk the eggs.
Add the ham, onion, tomatoes, pepper, parsley and cheese and stir well.
Bake for 20 minutes.