Gluten-free Ham And Cheese Frittata #Recipe

by Valerie Gray, From Val's Kitchen

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Ham And Cheese Frittata Recipe From Val's Kitchen

Hubby loves it when I make frittatas. They are super easy to make and really flavorful. Plus, if you have to use a bunch of eggs in a hurry because of the date, a frittata is one of the go=to recipes for that. This particular recipe came together one day while cleaning out the fridge, I used up some ham and some eggs that had to go in a hurry.  This one was simple, and because of the limited ingredients it was also gluten-free, making it safe for my youngest. Unfortunately, everyone enjoyed this one so much it was gone before I could get a picture of it sliced and plated. I suppose that’s better than the alternative. Anyway, here’s how I made it.

Ham And Cheese Frittata

Equipment and tools needed

Caldero

Silicone whisk

Silicone spoon

Ingredients

  • 8 eggs
  • 3/4 lb cooked ham (diced)
  • 1 cup onion (diced)
  • 3 oz shredded double cheddar cheese
  • 6-8 oz diced tomatoes (onion and garlic variety)
  • 1 tbsp parsley
  • 1 tsp black pepper

Ham And Cheese Frittata Recipe From Val's Kitchen

Instructions

Preheat oven to 350 f.

Place eggs into the caldero and whisk the eggs.

Add the ham, onion, tomatoes, pepper, parsley and cheese and stir well.

Bake for 20 minutes.

Serve immediately.

Ham And Cheese Frittata Recipe From Val's Kitchen

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11 comments

Michele October 11, 2016 - 7:33 am

That looks super simole to make and looks and sounds delicious too. I don’t have a pan like that but I do have one somewhat similar–and I always have eggs hanging around that need to be used!

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patricia Marsden October 11, 2016 - 10:15 am

Love frigates–problem is most restaurants do not include them on the menu.

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Liz Mays October 11, 2016 - 2:00 pm

This looks really good. I haven’t made a frittata in a while but I do like them a lot.

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Saidah October 11, 2016 - 2:17 pm

I make this all of the time. I like to switch up the cheeses and meat for new flavors.

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adriana lopez October 12, 2016 - 12:53 am

Frittata is so easy to make and such a great recipe for dinner or a quick lunch. Thanks for reminding me of this recipe must do soon.

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Carrie October 12, 2016 - 2:10 am

I am always up for a ham and cheese frittata! This looks so good! I will definitely be adding this to our meal plan soon!

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Nikki October 13, 2016 - 12:20 am

We love frittata recipes in our house. They’re tasty, gluten-free, AND cheap!

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Elizabeth O October 13, 2016 - 11:16 am

Your photos and recipe reminded me of how much I love frittatas. I used to make a veggie one but haven’t in a while. Yum!

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Divya October 14, 2016 - 6:31 am

Does placing the pan directly in the oven mess up the rubber handle?

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valmg October 17, 2016 - 5:39 am

My caldero doesn’t have rubber or any maerial on the handles, the handles are made of metal.

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angie October 17, 2016 - 9:04 pm

this looks so super yummy, I will never forget the first frittata I made it was for my husband and I was a new young mother. This is on that I will be trying soon looks so super yummy

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