One-Pot Gluten-free Parmesan Garlic Rice With Chicken #Recipe

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One-Pot Gluten-free Parmesan Garlic Rice With Chicken Recipe - From Val's Kitchen

I was really pressed for time the other night. I needed something gluten-free that cooked super fast. I almost always have cooked or ready-to-serve chicken on hand, and always have rice. I’d picked up some fresh parmesan cheese and decided to use that. The resulting dish was terrific, with the marvelous combination of garlic and parmesan working together as usual for a win. My youngest loved  it, as did the hubby. We’ll definitely be having this dish again. Here’s how I made it.

One-Pot Gluten-free Parmesan Garlic Rice With Chicken Recipe

Ingredients

  • 9-12 oz chicken breast (I used 9 oz Perdue Short Cuts Roasted Chicken)
  • 4 cups Minute Rice
  • 4 oz parmesan cheese (shredded or a piece of a block that you shred)
  • 2 cups chicken broth
  • 2 cups milk
  • 2 tbsp minced garlic
  • 1/2 tbsp Italian seasoning
  • 4 tbsp butter

Instructions

In a large skillet, brown the minced garlic in the butter.

Once the garlic is browned and has started to break down a little, add the chicken broth, milk and Italian seasoning.

Bring the contents of the skillet to a boil.

Add the Minute Rice and stir well.

Turn heat off.

Add the parmesan cheese and stir well.

Add the chicken.

Cover and let sit for about 5 minutes.

Serve immediately with salt and pepper to taste.

One-Pot Gluten-free Parmesan Garlic Rice With Chicken Recipe - From Val's Kitchen

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12 comments

Scott March 17, 2016 - 10:03 am

Sounds delicious, but it needs some color! Throw some spinach in there to green it up!

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William Sweeney March 17, 2016 - 12:27 pm

This looks so good!! We are working on being gluten free so this is perfect recipe for our family, love how quick it sounds to make.

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Tammilee Tips March 17, 2016 - 12:36 pm

This sounds like an amazing dinner! I love being able to whip up a quick dinner and this is all my husbands favorite things.

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Neely Moldovan March 17, 2016 - 3:23 pm

I need to make this right now. Looks delicious!

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Heather Johnson March 17, 2016 - 9:13 pm

I love one pot meals. Anything with Parmesan, garlic, and rice is a winner in my book!

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Koninika March 17, 2016 - 11:11 pm

Love the recipe. Looks easy and id love to try it out. Something I can try out on any evening!

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Liz Mays March 17, 2016 - 11:13 pm

I I love that this is gluten-free. It looks absolutely delicious and with the parmesan, even yummier.

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Nicole Escat March 18, 2016 - 12:07 am

This would be great for my diet, I love it, it looks fantastic!

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patricia Marsden March 18, 2016 - 11:02 am

I just made a stir-fry using left over rice, frozen veggies, and extra chicken–convenient and tasty. Economical too.

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Valerie | @tailoredandtalented March 18, 2016 - 5:33 pm

Wow this looks quick and easy to make, especially since it’s all in one pot! Will have to try this method out. Thanks for sharing! 🙂

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Toughcookiemommy March 18, 2016 - 10:48 pm

This garlic rice looks so delicious. I love the fact that it is gluten-free for those who follow a modified diet.

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Shantanu Sinha March 28, 2016 - 3:47 am

Hello VALMG,

This looks delicious. I always been a fond of chicken cooked along with rice.
Doesn’t matter what type you choose to cook, it sounds me delicious in every sense.

This recipe is very simple and easy to cook. I wonder if you could tell me, what to do with the chickens.
Arey they need to be boiled or we can just fry those chicken breast?

Could we use some sausage to add up some color to this recipe.

Thanks for sharing.

Shantanu sinha

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