One-Pot Gluten-free Hamburger Helper #Recipe

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If you or someone in your family is on a gluten-free diet then you probably know that reading packages isn’t always simple. With someone watching my son a few times per month, I find it very important that there’s gluten-free foods that my son enjoys on-hand. So, I’ve started doing some freezer cooking. This particular dish tastes very much like a Hamburger Helper. My son loves its flavor. I love how easy it is to make and store, as well as how easy it is to thaw and serve. Here’s how to make it.

One-Pot Gluten-free Hamburger Helper Recipe

INGREDIENTS

• 1 lb ground beef
• 3 cups beef broth
• 3 cups milk
• 4 cups gluten-free pasta (I use a box of Schar tagliatelle)
• 4 oz shredded cheddar cheese
• 1 tsp onion powder
• 1 tsp garlic powder
• salt and pepper to taste

INSTRUCTIONS

Place ground beef in a large skillet and brown.

Add all ingredients but the cheese over the beef.

Bring to a boil.

Cover and simmer for 15-20 minutes.

Add the cheese and stir.

Serve immediately with salt and pepper to taste, or cool and store.

I split this up and stored it in several 24oz square Ziploc containers. To defrost I heated from frozen in microwave for 5 minutes.

FYI. This recipe doesn’t have to be gluten-free, so if you want to make it with regular pasta go right ahead.