Easy Gluten-Free Corned Beef Hash #Recipe

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Hubby loves corned beef. Both on a sandwich and in hash. The kind in a can. When we first met a can of corned beef hash was very inexpensive. It’s cost (like most other things) has gone way up. He hadn’t eaten it in a while and was in the mood for some. I didn’t have any cans of it in the house, but I did have sliced corned beef that I’d just picked up from the deli. I also had some already diced potatoes. I decided to put together an easy make-it-yourself corned beef hash. As it turned out, everything I used was gluten-free, so as a bonus it’s a gluten-free dish that’s safe for my son. Here’s how I made it.

INGREDIENTS

• 1x 20 oz bag Simply Potatoes Diced Potatoes
• 1 lb corned beef (sliced VERY thick)
• 1/2 cup diced onions
• salt and pepper to taste

INSTRUCTIONS

Cut the onions into small pieces. (or large if you like them that way).

Coat the bottom of a large frying pan with oil. (I used olive oil.)

Place the potatoes, corned beef and onions into the frying pan.

Cover the pan and cook on medium for about 20 minutes, stirring occasionally.

Serve with salt and pepper to taste.