Easy Bruschetta Chicken #Recipe

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Easy Bruschetta Chicken Recipe From Val's Kitchen

One of the reasons I love bruschetta is because it is so flavorful. The spaghetti gets tons of flavor from the bruschetta in this recipe, I love it because it’s a different way to prepare the pasta, it almost doesn’t have a “sauce”. And if you’re looking for an easy meal, look no further. This is one of the easiest meals you will make, the hardest thing you will have to do is stir. . Here’s how I made it.

Easy Bruschetta Chicken


  • 1 lb thin spaghetti
  • 1 lb boneless chicken, cooked (I used Perdue Short Cuts original roasted)
  • 14 oz container bruschetta


Prepare the spaghetti according to the instructions on the box.

Drain the spaghetti and return to pot.

Over low heat, add the bruschetta and then the chicken.

Stir well to mix thoroughly and serve immediately.

Easy Bruschetta Chicken Recipe From Val's Kitchen

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patricia Marsden August 2, 2016 - 10:03 am

Rereminds me of the peppers, onions, and tomato topping on the chicken we just had.

Marcie W. August 2, 2016 - 7:59 pm

This dish definitely looks like a deliciously easy dinner idea. I had no idea they offered pre-made bruschetta, but I need to look into picking some up.

Tara Noland August 2, 2016 - 8:20 pm

This is easy peasy!! I can’t wait to make it!!

Maureen August 2, 2016 - 9:42 pm

This looks really delicious, I will have to try to make it soon! I love bruschetta and chicken is a great dinner idea!

Chelley @ A is for Adelaide August 2, 2016 - 9:50 pm

What a great, simple recipe! My whole family would love this!

Amy Desrosiers August 2, 2016 - 10:03 pm

Now this is an easy meal! I love how versatile pasta can be for week night quick meals.

Crystal August 3, 2016 - 1:14 am

That looks so amazing. I love Italian, so the bruschetta and pasta is just dreamy.

janis August 3, 2016 - 2:29 am

We have a lot of pasta like that. Hmm, maybe I should use some of it up. This recipe looks great to use 🙂

Annemarie LeBlanc August 3, 2016 - 1:13 pm

Now that is an easy recipe! Only three ingredients and turned out to be great. Thanks for sharing. I’m including this in our meal plan for next week.

Beeb Ashcroft August 3, 2016 - 4:06 pm

Three ingredients – you are speaking my language here! I love easy meals, and I am such a huge fan of pasta. This post is making me so hungry and reminding me that it’s time for lunch! LOL!


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