Double Chocolate Chip Cake Mix Crinkle Cookies #Recipe

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My oldest loves chocolate. Well, to be honest all four of us do. We all also like cookies. soft cookies are a favorite, particularly for my oldest. I’ve been on a cake mix crinkle cookie kick lately (just in case you hadn’t noticced), and I decided to make a really chocolatey cookie just for my son. Here’s how I make them.

Double Chocolate Chip Cake Mix Crinkle Cookies

The recipe makes 18-24 cookies, depending on how large you make the cookies. My batch made 24 nicely sized cookies.

Equipment Needed

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• 2 cookie sheets lined with parchment paper. Alternatively, you could use a silicone baking mat.
• ice cream scoop or cookie scoop
• wire cooling rack
• spatula
• mixing bowl
• pot holders

Ingredients

• 15.25 oz box of Devil’s Food cake mix
• 1/3 cup mini chocolate chips
• 2 eggs
• 1/3 cup oil (I used vegetable)
• 1/4 cup of powdered sugar

Instructions

Preheat the oven to 350 f.

Place cake mix, eggs and oil in a mixing bowl and combine thoroughly.

Line the cookie sheets with parchment paper.

Place the powered sugar into a smaller bowl.

Form balls with the dough. (I sometimes use a cookie dough scoop or an ice cream scoop, or if I can’t get that quickly I have also used a plastic medicine cup.)

Place each ball into the powdered sugar and rotate to coat completely.

Place the balls onto the cookie sheet.

Bake for 9-10 minutes.

Let sit on the cooling rack for a few minutes before serving.

Enjoy!