Easy Crunchy Grilled Chicken Kabobs #Recipe

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Crunchy Grilled Chicken Kabobs recipe

I am really getting into grilling things. I think I’ve come a long way in the past 6 week, prior I was rather afraid to use the grill by myself. Now I’m grilling all sorts of things at all sorts of hours. This week I decided it would be fun to play with skewers. I thought I’d start simple, so my first kabob was just simple breaded chicken. We were very pleased with the results. Here’s how I made them.

Crunchy Grilled Chicken Kabobs


  • 1.5 lbs chicken tenderloins
  • 3/4 cup seasoned panko bread crumbs
  • 1/4 cup parmesan blend shakey cheese
  • 1 egg


Preheat grill.

In a bowl combine the panko bread crumbs and the shakey cheese.

Dip the chicken into the egg.

Dip the chicken in the panko mix.

Crunchy Grilled Chicken Kabobs

Place the breaded chicken on skewers.

Crunchy Grilled Chicken Kabobs

Grill for 10-15 minutes, turning occasionally. I tried grilling using indirect heat on top and direct heat on the bottom, the top with indirect heat was much better.

Crunchy Grilled Chicken Kabobs

Serve with your favorite dipping sauce.

Crunchy Grilled Chicken Kabobs

I thought a great side for this was macaroni salad. You could go with whatever you like.

What’s your favorite side to pair with kabobs?

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christine July 29, 2014 - 3:05 pm

never thought to bread anything that I grill. Looks yum.

The Food Hunter July 29, 2014 - 3:38 pm

I love that you breaded these before grilling

Ashley @ Wishes & Dishes July 29, 2014 - 3:59 pm

I still don’t know how to use the grill – how sad is that! I’m getting a little better though as time goes on. Love this kabobs!

Sarah Walker Caron July 29, 2014 - 8:15 pm

What a fun idea! Love it. My kids are crazy for anything on a stick.

patricia Marsden July 30, 2014 - 7:47 am

Fresh homemade potato salad with almost every grilling.

Kellie @ The Suburban Soapbox July 30, 2014 - 9:22 am

what a great idea!

Jessica (Savory Experiments) July 30, 2014 - 12:40 pm

I’ve never thought to grill breaded chicken- great idea and I can’t wait to try it out!

Connie | URBAN BAKES July 30, 2014 - 11:05 pm

This looks soo good. Love that it’s been breaded first.


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