Crock-Pot Gluten-Free Ribs And Potatoes #Recipe

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Do you love your Crock-Pot? I’ve enjoyed slow cooker meals for years, but never actually had a real, authentic Crock-Pot. Until now. The folks at Crock-Pot sent me one of their newest models, the Crock-Pot® 6-Qt “Browning” Slow Cooker. This crock-pot is awesome people! Not only is it a traditional crock-pot but the crock is also a stovetop safe cooking pot. Why would you want such a thing? That’s easy. For those recipes where you need to brown something before putting it into the crock-pot. Now you can brown it right in the crock-pot, saving yourself a pot or pan to wash AND adding the flavor from the juices into our recipe. Win-win! The new Crock-Pot® 6-Qt “Browning” Slow Cooker has an MSRP of $79.99, and is available on crockpot.com.

I’ve used this new “Browning” Crock-Pot a couple of times over the past week. It’s so pretty, the stainless finish goes great with my black and stainless kitchen. I love that it’s got a built-in digital timer, so that I don’t have to remember to go check on dinner to see if it’s done. So convenient! Once the meal is finished cooking the Crock-Pot switches over to warm, so your food will be hot and ready when you’re ready to eat. Instead of a heavy inner crock, this “crock” part of this new Crock-Pot is made of DuraCeramic. This is what makes it able to be used on the stove, just like a regular cooking pot. And, it’s surprisingly light!

So back to the topic at hand. Do you make a mean slow cooker dish that everyone raves about? Then listen up. Crock-Pot® brand is getting ready to launch its annual consumer contest — the Ultimate Crock-Pot Crock-Star Contest. The contest kicks off on October 1. To enter just visit www.crockstars.com anytime between October 1-31 and submit your entry.

This is all of the instructions for the recipe you just saw in the video. It’s super tasty and super easy to make. Check it out!

Crock-Pot Gluten-Free Ribs And Potatoes Recipe

INGREDIENTS

• 3 lbs boneless pork loin back ribs
• ¼ cup brown sugar
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ Mccormick Grill Mates Molasses Bacon seasoning
• ¼ tsp seasoning salt
• 1x large bottle of your favorite BBQ Sauce (I used a 40 oz bottle of Sweet Baby Rays)
• ½ cup Coca-cola

INSTRUCTIONS

Spray crock-pot with nonstick cooking spray.

Place boneless ribs in crock-pot.

Pour BBQ sauce over ribs.

In a large measuring cup or glass combine the soda and seasonings and stir well.

Pour the liquid mixture into the crock-pot and give a good stir, making sure all ribs are coated.

Cook on high for 4 hours.

Serve.

 Do you have a Crock-Pot recipe everyone loves? What is it? Will you be entering it in the Ultimate Crock-Pot Crock-Star Contest?

CONNECT

Crock-Pot website – Crock-Pot on Facebook – Crock-pot on Pinterest – Crock-Pot on Instagram

WIN IT!

ONE winner will receive a Crock-Pot® 6-Qt “Browning” Slow Cooker w/ Stovetop-Safe Pot.

HOW TO ENTER.

Enter using the Giveaway Tools widget below. The winner will be selected by the Giveaway Tools widget. If you’ve entered any of my giveaways before then you know that you must complete the mandatory required entry, and that only comments containing all of the requested information will be eligible for entry. US addresses only please, no PO Boxes. Good luck to everyone!