Chicken And Stuffing Stuffed Shells #Recipe

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Chicken And Stuffing Stuffed Shells Recipe From Val's Kitchen

I have a thing for stuffing. I could make a meal out of just a big bowl of stuffing. Add some meat and some gravy and I am in heaven. I decided to take the stuffing and meat and put it into stuffed shells. I used a condensed soup instead of gravy. You can use more gravy over the shells if you like, just add another can. This is a simple meal that’s easy to make and very filling. Sadly, this dish did not photograph very well. I apologize. Anyway, here’s how I made it.

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Chicken And Stuffing Stuffed Shells

Equipment needed

colander

13×9 baking dish

mixing spoon

cutting board

Ingredients

  • 12 oz box jumbo pasta shells
  • 1x 10.5 oz can cream of chicken soup
  • 5 oz milk (half of the soup can)
  • 6 oz box chicken stuffing (I used Stove Top)
  • 1.5 cups water (to make the stuffing)
  • 1/4 cup butter (to make the stuffing)
  • 9 oz cooked chicken (I used Perdue Short Cuts Original Roasted)
  • 2 oz shredded cheddar cheese

Chicken And Stuffing Stuffed Shells Recipe From Val's Kitchen

Instructions

Preheat oven to 375 f.

Spray the baking dish with nonstick cooking spray.

Cook the shells according to the instructions on the package.

While the shells are cooking, prepare the stuffing according to the “out of the bird” microwave method on the box.

Chop up the chicken into small pieces.

Put the shells into the strainer to drain.

Place the stuffing, soup, milk, and chicken into a bowl and mix well.

Fill each shell with the stuffing mixture.

Bake for 30 minutes and serve immediately.

Chicken And Stuffing Stuffed Shells Recipe From Val's Kitchen

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13 comments

patricia Marsden January 10, 2017 - 9:42 am

Carbs just don’t agree with me.

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Susan Mary Malone January 11, 2017 - 6:24 pm

This looks just wonderful! And not that difficult to make. Definitely trying.

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Ann Bacciaglia January 11, 2017 - 8:24 pm

I will have to go get the ingredients I need to make this Chicken And Stuffing Stuffed Shells recipe. It looks so delicious and easy to make. I am sure it will be a hit.

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valmg January 12, 2017 - 5:49 am

It’s super easy to make!

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Jeanine January 11, 2017 - 10:24 pm

We love stuffed shells in our house. Usually I use cheeses and some other things but this looks so much better than that! I will have to give it a try!

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valmg January 12, 2017 - 5:48 am

I love trying to put different things in the shells.

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Erica Schwarz January 11, 2017 - 10:38 pm

Stuffing shells with stuffing, now that is a new idea! And using pantry ingredients too is great.

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My Teen Guide January 12, 2017 - 8:10 am

I love the cheddar on it! It really looks delish and I’m craving for this. Putting different in the shells would be fun.

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valmg January 12, 2017 - 7:18 pm

I love making stuffed shells with different fillings!

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Melanie Burbage January 12, 2017 - 12:01 pm

Those look really good! I may have to try them out later this week, not sure if I have those shells or not but I like how easy it is to make!

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Carissa Pelletier January 12, 2017 - 4:10 pm

This looks so easy. I love the addition of the prepared chicken so you can focus your time in the kitchen on cooking the shells!

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valmg January 12, 2017 - 7:18 pm

I almost always have some cooked chicken on hand in one form or another, it’s just convenient.

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Elizabeth O January 14, 2017 - 11:17 pm

Another hearty meal that would be perfect for this cold, snowy season. Looks delicious!

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