Easy Chicken Stuffing Croquettes #Recipe

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I enjoy Chicken Croquettes every now and again. I love the gravy over that tower of breaded yumminess. I was curious what would happen if I made my own chicken croquettes, not with breading but with stuffing. They were really easy to make and quite tasty. It’s a different flavor than a traditional croquette, but if you’re like me and love stuffing and gravy, it’s a better taste. Here’s how I made them.

Easy Chicken Stuffing Croquettes

Ingredients

• 1 box chicken stuffing (I used StoveTop)
• 9 oz chicken breast (I used Perdue Short Cuts oven roasted.)
• chicken boullion
• chicken gravy (I used a jar.)

Instructions

Preheat oven to 375.

Make stuffing according to the instructions on the package. I made mine in the microwave. Where it calls for water I used that amount of water but I mixed it with a chicken boullion cube.

Chop chicken into small pieces. Don’t cube, those pieces would be too big.

Add the chicken to stuffing and combine well.

Place croquettes onto a greased baking sheet.

Bake for 15 minutes.

Heat (or make) the gravy while the croquettes are baking.

Serve immediately with gravy.