Cheesy Baked Spaghetti Recipe

by Valerie Gray, From Val's Kitchen

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Cheesy Baked Spaghetti is a tasty spin on a classic favorite food. This filling dish is easy to make and is the perfect comfort food for a busy, chilly evening.

Cheesy Baked Spaghetti Recipe From Val's Kitchen

Spaghetti. It’s popular because it’s tasty, affordable and versatile. Cheesy Baked Spaghetti is a tasty spin on a classic favorite food. The cheesy pasta is a perfect comfort food for a chilly fall or winter evening. This filling dish is super easy to make and is sure to please everyone at the table. Here’s how I make Cheesy Baked Spaghetti.

Cheesy Baked Spaghetti

Equipment Needed

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  • pasta pot
  • 9×13 baking dish
  • cooking spoon
  • spatula

Bialetti 5 Qt Pasta Pot with Strainer LidBialetti 5 Qt Pasta Pot with Strainer LidPyrex Basics 3 Qt 9x13 Glass Baking Dish with LidPyrex Basics 3 Qt 9×13 Glass Baking Dish with LidCook’s Pro Adjust-A-Measure Set, 3-PieceCook’s Pro Adjust-A-Measure Set, 3-PieceStarPack XL Size 13.5StarPack XL Size 13.5″ Silicone Serving SpoonStarPack XL Size 13.5StarPack XL Size 13.5″ Silicone Spatula

Ingredients

  • 16 oz spaghetti noodles
  • 22.6 oz can condensed cream of chicken soup
  • 4 oz shredded Triple Cheddar Cheese
  • 2 tbsp Italian seasoning
  • 2 large eggs

Cheesy Baked Spaghetti Recipe From Val's Kitchen

Instructions

Cook the spaghetti according to the instructions on the package.

While the spaghetti is cooking, preheat the oven to 350 f.

Spray the baking dish with nonstick cooking spray.

Once the spaghetti has finished cooking, drain it.

Add the eggs to the spaghetti and stir well.

Add the condensed soup and 1.5 tbsp Italian seasoning to the spaghetti and stir well.

Spread the shredded cheddar on top of the spaghetti.

Sprinkle the remaining 1/2 tbsp Italian seasoning on top of the cheese.

Bake for 20 minutes.

Serve immediately.

Cheesy Baked Spaghetti Recipe From Val's Kitchen

Cheesy Baked Spaghetti

Cheesy Baked Spaghetti Recipe From Val's Kitchen

Instructions

Cook the spaghetti according to the instructions on the package. While the spaghetti is cooking, preheat the oven to 350 f. Spray the baking dish with nonstick cooking spray. Once the spaghetti has finished cooking, drain it. Add the eggs to the spaghetti and stir well. Add the condensed soup and 1.5 tbsp Italian seasoning to the spaghetti and stir well. Spread the shredded cheddar on top of the spaghetti. Sprinkle the remaining 1/2 tbsp Italian seasoning on top of the cheese. Bake for 20 minutes. Serve immediately.

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    22 comments

    Robin Rue September 18, 2017 - 5:42 am

    We call this spaghetti pie in our house, but ours is saucy and I love that yours is cheesy. I need to make this!

    Reply
    Amber Myers September 18, 2017 - 8:25 am

    Mmm, yes please. I love cheese. I love spaghetti. I’ll be making this soon! I know everyone will love it.

    Reply
    Mimi Green September 18, 2017 - 9:38 am

    I’ve never heard of this but it looks yummy. I love pasta and cheese so it is a win for my taste buds. The real bonus is the simplicity of it, I need quick meals.

    Reply
    Tomi C September 18, 2017 - 9:40 am

    I have a similar recipe but we add pepperoni to it or sausage. Tasty variation on classic spaghetti.

    Reply
    Jeanette September 18, 2017 - 9:47 am

    I am always looking for new ways to make spaghetti because the regular way can be so boring. I will definitely pin this and try this soon.

    Reply
    candy September 18, 2017 - 11:38 am

    I love making baked spaghetti and usually use red sauce. Making it with the cheese is something new and different I believe my whole family would enjoy.

    Reply
    Sarah Bailey September 18, 2017 - 12:00 pm

    Oh yum how good does this sound I am all for getting cheesey spaghetti delicious!

    Reply
    teresea September 18, 2017 - 12:49 pm

    I will have to try this recipe on those super busy driving and shuffling schedules days when i barley have any time for dinner or getting anything ready. this would be easy for make ahead and then pop in the oven!

    Reply
    Miriam T. September 18, 2017 - 3:22 pm

    I’ve been looking for ways to amp up my traditional spaghetti. Baking it with all that cheesy goodness is a great idea! Love the addition of the Italian Seasoning.

    Reply
    Liz Mays September 18, 2017 - 4:34 pm

    Now this sounds like an awesome dinner. This is definitely going to be a good comfort meal on some of those colder nights.

    Reply
    rebekah September 18, 2017 - 4:43 pm

    Oh my goodness, I’m so hungry now! I have got to try this recipe!

    Reply
    Joanna @ Everyday Made Fresh September 18, 2017 - 5:45 pm

    This sounds similar to something that a friend of mine’s mom made growing up. She called hers cheesy chicken spaghetti. I think hers may have also had sour cream in it.

    Reply
    Lisa September 18, 2017 - 8:41 pm

    Well now that just looks good! Sounds like a great dinner for those busy nights.

    Reply
    Erlene September 19, 2017 - 3:24 am

    I’m going to have to try this and maybe add some chopped ham to it for my meat loving hubby. I’m sure the entire family would love eating this for dinner.

    Reply
    pat. September 19, 2017 - 9:36 am

    I assume it would werk with any pasta.

    Reply
    sara September 19, 2017 - 9:37 am

    This recipe looks perfect for my son! He loves pasta and cheese. I have never tried something like this, thanks for sharing!

    Reply
    liz Cleland September 19, 2017 - 12:47 pm

    Such a creative idea for a dinner. Adding to my weekly meal plan.

    Reply
    Angie September 19, 2017 - 2:30 pm

    Oh yum, this looks so good and like it’d be an easy thing to make one day when we have the kiddos around. I’ll have to try it.

    Reply
    Kita Bryant September 19, 2017 - 4:40 pm

    I’ve always wanted to try baked spaghetti. It sounds absolutely delicious!

    Reply
    Chubskulit Rose September 20, 2017 - 6:06 am

    Oh wow, I have never tried baking spaghetti before but that looks so good. I would love to try making that one day.

    Reply
    Marysa December 7, 2017 - 8:04 am

    My kids would love this! Plus my daughter doesn’t like marinara sauce, so I know she’d prefer this.

    Reply
    Marysa January 12, 2018 - 8:18 am

    I haven’t made a baked spaghetti dish before. It sounds really good, and I’m sure my kids would love it. Plus it is easy enough to make on one of our busy weeknights.

    Reply

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