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Cheesy Baked Spaghetti is a tasty spin on a classic favorite food. This filling dish is easy to make and is the perfect comfort food for a busy, chilly evening.
Spaghetti. It’s popular because it’s tasty, affordable and versatile. Cheesy Baked Spaghetti is a tasty spin on a classic favorite food. The cheesy pasta is a perfect comfort food for a chilly fall or winter evening. This filling dish is super easy to make and is sure to please everyone at the table. Here’s how I make Cheesy Baked Spaghetti.
Cheesy Baked Spaghetti
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- pasta pot
- 9×13 baking dish
- cooking spoon
Bialetti 5 Qt Pasta Pot with Strainer LidPyrex Basics 3 Qt 9×13 Glass Baking Dish with LidCook’s Pro Adjust-A-Measure Set, 3-PieceStarPack XL Size 13.5″ Silicone Serving SpoonStarPack XL Size 13.5″ Silicone Spatula
- 16 oz spaghetti noodles
- 22.6 oz can condensed cream of chicken soup
- 4 oz shredded Triple Cheddar Cheese
- 2 tbsp Italian seasoning
- 2 large eggs
Cook the spaghetti according to the instructions on the package.
While the spaghetti is cooking, preheat the oven to 350 f.
Spray the baking dish with nonstick cooking spray.
Once the spaghetti has finished cooking, drain it.
Add the eggs to the spaghetti and stir well.
Add the condensed soup and 1.5 tbsp Italian seasoning to the spaghetti and stir well.
Spread the shredded cheddar on top of the spaghetti.
Sprinkle the remaining 1/2 tbsp Italian seasoning on top of the cheese.
Bake for 20 minutes.