Bacon Pretzel Chocolate Chip Cookies are soft and chewy cookies that combine the sweetness of chocolate with the saltiness of pretzels and bacon!
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Bacon Pretzel Chocolate Chip Cookies Recipe From Val’s Kitchen
You’re looking for a great cookie recipe?
If so, then you’ll love our Bacon Pretzel Chocolate Chip Cookies! They combine the sweetness of chocolate with the saltiness of pretzels and bacon. It’s a unique flavor combination that will leave your mouth watering for more! These soft and chewy cookies will satisfy your cravings for something sweet AND savory. They’re so good you won’t be able to eat just one!
Follow our recipe below to get started making your own batch of Bacon Pretzel Chocolate Chip Cookies today!
Here’s how to make them.
This recipe makes 24 cookies as written.
Equipment Needed
- 2x cookie sheets
- parchment paper OR silpat
- small glass mixing bowl
- large glass mixing bowl
- stand mixer OR hand mixer and large mixing bowl
- measuring cups
- measuring spoons
- cookie scoop
- cooling rack
Ingredients
- 2 1/4 flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup unsalted sweet cream butter softened
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla
- 2 eggs
- 2 cups chocolate chips
- 2 cups crushed pretzels
- 1 ½ cups cooked bacon, chopped
- sea salt for garnish
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Instructions
Preheat the oven to 350 f.
Line two cookie sheets with parchment paper or silpat.
Crumble the cooked bacon and set it aside.
Place the flour, baking soda and salt into a small bowl and combine.
Place the butter, granulated sugar, brown sugar and vanilla extract into a large mixer bowl and beat until creamy.
Add the eggs to the bowl, one at a time, beating well after each addition.
Gradually beat in the flour mixture.
Stir in the chocolate chips and crushed pretzels.
Use a cookie scoop to drop dough onto the cookie sheet.
Sprinkle some crumbled bacon on top of the cookies.
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Bake for 9 to 11 minutes or until the cookies are golden brown.
Once the cookies have finished baking, remove them from the oven ad place onto a cooling rack.
Sprinkle the sea salt on top of the cookies.
Serve and enjoy!
This cookie will be a hit with anyone who loves bacon, chocolate chips, or pretzels! The recipe is easy to follow and the cookies are soft and chewy. If you’re looking for an amazing cookie that’s sure to please every taste bud in your family, this might just be it. Give these Bacon Pretzel Chocolate Chip Cookies a try today! I know they’ll become one of your new favorites too!
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Bacon Pretzel Chocolate Chip Cookies
Ingredients
- 2 1/4 flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup unsalted sweet cream butter softened
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 tsp vanilla
- 2 eggs
- 2 cups chocolate chips
- 2 cups crushed pretzels
- 1 ½ cups cooked bacon, chopped
- sea salt for garnish
Instructions
Preheat the oven to 350 f.
Line two cookie sheets with parchment paper.
Crumble the cooked bacon and set it aside.
Place the flour, baking soda and salt into a small bowl and combine.
Place the butter, granulated sugar, brown sugar and vanilla extract into a large mixer bowl and beat until creamy.
Add the eggs to the bowl, one at a time, beating well after each addition.
Gradually beat in the flour mixture.
Stir in the chocolate chips and crushed pretzels.
Use a cookie scoop to drop dough onto the cookie sheet.
Sprinkle some crumbled bacon on top of the cookies.
Bake for 9 to 11 minutes or until the cookies are golden brown.
Once the cookies have finished baking, remove them from the oven ad place onto a cooling rack.
Sprinkle the sea salt on top of the cookies.
Serve and enjoy!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 272Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 335mgCarbohydrates: 34gFiber: 1gSugar: 20gProtein: 5g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ.