Bacon Corn Casserole #Recipe

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Bacon Corn Casserole Recipe From Val's Kitchen

We love corn. The store didn’t have any decent looking corn on the cob. And I wanted something other than just a pile of corn with butter. So I decided to make a corn casserole. I added in some bacon and cheese for good measure. Rather than adding seasonings, I decided to use a flavored butter that Amish Country Roll Butter had shipped to me to try. I’ll be sharing a post on their butter tomorrow but let me tell you that the dish drew a nice amount of its flavor from that butter and really helped make the casserole work for me. The butter is phenomenal, a perfect combination of smooth and flavorful. The kind of butter you might take a small bite of with a fork. So check back tomorrow. For now, back to the casserole. The dish makes a great side for all sorts of meals. Here’s how I made it.

Bacon Corn Casserole


  • 32 oz bag corn, semi-thawed (I took it out of the freezer and defrosted in the microwave for 4 minutes.)
  • 2 1/2 tbsp Amish Country Roll Butter Garlic & Herb variety
  • 3/4 cup shredded bacon
  • 1/2 cup shredded cheese
  • 1 cup half and half
  • 2 large eggs

Bacon Corn Casserole Recipe From Val's Kitchen


Preheat oven to 375 f.

Spray the baking dish with nonstick cooking spray.

Place the corn into the baking dish.

Place the half and half, eggs and melted butter into a bowl and stir well.

Add the bacon and stir well.

Pour the mixture over the corn.

Bake for 15 minutes.

Remove from the oven and sprinkle the shredded cheese on top of the casserole.

Bake for 10 minutes.

Serve immediately.

What’s your favorite way to eat corn?

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Catherine Sargent July 12, 2016 - 5:41 pm

This looks so yummy. I love to make casseroles on Sunday. Thanks for the recipe.

Shell July 12, 2016 - 6:05 pm

I’ve never tried corn with bacon! Sounds delicious!

Stacie @ Divine Lifestyle July 12, 2016 - 6:13 pm

That sounds so delicious! I can’t wait to make this with corn from our garden!

Pam July 12, 2016 - 6:48 pm

Bacon and corn go so well together. This sounds like a really yummy casserole.

Toni | July 12, 2016 - 7:07 pm

I love anything with bacon! This looks yummy!

Marcie W. July 12, 2016 - 7:33 pm

I always appreciate a good casserole since it saves so much time. We typically tend to eat corn fresh off the cob or grilled.

Liz Mays July 12, 2016 - 8:42 pm

This recipe looks awesome! I think my family would love it. The bacon flavor is a big plus.

Melisasource July 12, 2016 - 9:28 pm

This casserole looks delicious! I can’t wait to try it and add the recipe to the family cookbook.

Lindsey July 12, 2016 - 9:41 pm

Mm bacon and corn! Two of my favorite ingredients.

Chrystal | Nevermore Lane July 12, 2016 - 11:07 pm

You had me at bacon. I have never had a bacon corn casserole but it looks amazing.

Amanda Love July 13, 2016 - 3:05 am

It sounds like an awesome recipe! I love casserole because it’s so easy and you just really throw everything in one pot and that’s it. I love the combination of flavors on this one and I’m sure the family will love it too!

Robin Rue July 13, 2016 - 7:51 am

This looks like such a yummy dish! We love corn during the summer and this would be a great way to use some of it.

Jennifer Henry-Novich July 13, 2016 - 7:52 am

I have been looking for a new casserole to give a try. I never would have thought of something like this!

Kristi July 13, 2016 - 8:10 am

Yum! I am going to pin this, bacon and corn together…cant wait to try it!

patricia Marsden July 13, 2016 - 9:42 am

On the cob of course.

mary July 13, 2016 - 11:24 am

We just purchased fresh corn. This looks perfect….bacon!!!

Lisa Favre July 13, 2016 - 8:34 pm

Bacon AND corn?! Wow… you had me at hello. This looks fantastic!


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