Air Fryer Strawberry Goat Cheese Flatbread Pizza requires only 5 ingredients and 10 minutes to make! This simple recipe results in a perfect quick, light meal!

Air Fryer Strawberry Goat Cheese Flatbread Pizza
Looking for a quick, light meal?
This Strawberry Goat Cheese Flatbread Pizza is quick, easy and delicious! It’s a great combination of sweet and savory. Plus it requires only 5 ingredients that are likely already in your pantry. Should you not have these ingredients on hand they can all be found at your local Aldi or any grocery store. In the end, you’ll have a tasty meal that didn’t break the bank.
This easy naan pizza recipe is perfect for a quick, light meal any day of the week. It’s especially great on warm days because you don’t need to use an oven, your Ninja Foodi Grill or other air fryer gets the job done in a hurry without heating up the kitchen. And, clean-up is easy since everything but the toppings goes into the air fryer basket – no dishes required!
So what are you waiting for? Get started on making our Air Fryer Strawberry Goat Cheese Flatbread Pizza today!
Here’s how to make it.
Equipment Needed

Ingredients
- naan bread
- ricotta cheese
- crumbled goat cheese
- spinach
- sliced strawberries

Instructions
Plug in the air fryer.
Preheat the air fryer to 350 degrees.
Spread a layer of ricotta cheese on the naan bread. If you like crust, leave a little bread showing on the edges.

Sprinkle some goat cheese on top of the ricotta.

Add the strawberries & spinach.

Cook for 6-8 minutes.
Serve & enjoy!
If you’re looking for a quick, light meal that requires only 5 ingredients and 10 minutes to make then this Air Fryer Strawberry Goat Cheese Flatbread Pizza recipe is perfect for you!

Air Fryer Strawberry Goat Cheese Flatbread Pizza
Instructions
Plug in the air fryer.
Preheat the air fryer to 350 degrees.
Spread a layer of ricotta cheese on the naan bread. If you like crust, leave a little bread showing on the edges.
Sprinkle some goat cheese on top of the ricotta.
Add the strawberries & spinach.
Cook for 6-8 minutes.
Serve & enjoy!
