Hubby loves it when I make frittatas. They are super easy to make and really flavorful. Plus, if you have to use a bunch of eggs in a hurry because of the date, a frittata is one of the go=to recipes for that. This particular recipe came together one day while cleaning out the fridge, I used up some ham and some eggs that had to go in a hurry. This one was simple, and because of the limited ingredients it was also gluten-free, making it safe for my youngest. Unfortunately, everyone enjoyed this one so much it was gone before I could get a picture of it sliced and plated. I suppose that’s better than the alternative. Anyway, here’s how I made it.
Ham And Cheese Frittata
Equipment and tools needed
Ingredients
- 8 eggs
- 3/4 lb cooked ham (diced)
- 1 cup onion (diced)
- 3 oz shredded double cheddar cheese
- 6-8 oz diced tomatoes (onion and garlic variety)
- 1 tbsp parsley
- 1 tsp black pepper
Instructions
Preheat oven to 350 f.
Place eggs into the caldero and whisk the eggs.
Add the ham, onion, tomatoes, pepper, parsley and cheese and stir well.
Bake for 20 minutes.
Serve immediately.
angie
Monday 17th of October 2016
this looks so super yummy, I will never forget the first frittata I made it was for my husband and I was a new young mother. This is on that I will be trying soon looks so super yummy
Divya
Friday 14th of October 2016
Does placing the pan directly in the oven mess up the rubber handle?
valmg
Monday 17th of October 2016
My caldero doesn't have rubber or any maerial on the handles, the handles are made of metal.
Elizabeth O
Thursday 13th of October 2016
Your photos and recipe reminded me of how much I love frittatas. I used to make a veggie one but haven't in a while. Yum!
Nikki
Thursday 13th of October 2016
We love frittata recipes in our house. They're tasty, gluten-free, AND cheap!
Carrie
Wednesday 12th of October 2016
I am always up for a ham and cheese frittata! This looks so good! I will definitely be adding this to our meal plan soon!