One-Pot Gluten-free Ground Beef And Rice Casserole
Ingredients
- 1 lb ground beef
- 2 cups white rice
- 2 cups water
- 1 cup milk
- 2x 8 oz packages cream cheese, softened
- 1x 16 oz bag frozen yellow corn
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 8 oz shredded cheddar cheese
Instructions
Using the Ninja in stovetop brown the ground beef, which takes about 10 minutes.
Take the cream cheese out to soften a bit while the beef is browning.
When the ground beef is browned switch the Ninja to oven and set to 350 f.
Add the white rice, seasonings, water and milk and stir.
Cook for 15 minutes.
Cut each bar of cream cheese into 8 pieces. Place the pieces of cream cheese and 6 oz of the shredded cheddar on top, then stir.
Turn oven down to low and cook for 15 minutes, until the cheese is melted.
Sprinkle the remaining 2 oz of the shredded cheddar on top before plating.
Serve with salt and pepper to taste.
patricia Marsden
Friday 6th of February 2015
Yes--fried rice from my favorite Chinese restaurant.
katrina g
Friday 6th of February 2015
that looks really good and something that my kids would love. I'll have to bookmark. thanks :)
mary
Friday 6th of February 2015
That looks good. I love rice casseroles so this is right up my alley. And we have recently found out my husband is gluten intolerant so this is good for him too.
Nicole B
Thursday 5th of February 2015
Simple meals like this are nice to have for the days you don't want to go grocery shopping. One pot meals are nice, too because there's less dishes to clean up.
Daisy
Thursday 5th of February 2015
This sounds delicious. I love how easy it is to prepare and less dishes since it's so simple. Since I usually do the dishes, I'm all about one-pot meals. Plus, love that it is gluten-free!