Chicken And Potato #Soup #Recipe

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I have been wanting to make another potato soup for a while. I had some chicken I needed to cook so decided to try my hand at a chicken and potato soup. We liked it quite a bit. I’m thinking I’m going to make a few revisions and try for a creamy version next time.

Chicken And Potato Soup

Ingredients

• 1x 12 oz bag frozen baby mixed vegetables
• 10 small-medium potatoes
• 1.5 lbs chicken breast
• 1 envelope dry milk
• 4 cups water
• 2 cups milk
• 1x envelope onion soup mix
• seasoning salt
• garlic powder
• salt and pepper to taste

Instructions

Cut the chicken into cubes or strips.

Place a little olive oil into a frying pan and brown the chicken, which takes about 10 minutes.

Add all ingredients except for the onion soup mix and the dry milk to a large pot.

Add the chicken to the pot and bring pot to a boil.

Once the pot comes to a boil, lower the heat to medium and add in the onion soup mix and the dry milk.

Cook on medium heat for 15-20 minutes, until the potatoes are tender.

Serve.

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