From Val’s Kitchen has teamed up with Better In Bulk to bring you a few other bloggers to bring you this recipe linky. This feature runs every Monday. It’s a great opportunity for you to find and share menu ideas. Some weeks I’ll be sharing a recipe of my own, while other weeks I’ll be featuring one of the your recipes (from those submitted the previous week). Please visit the other bloggers and readers and check out the recipes they’ve shared. You never know, you could meal plan your whole week right here in a matter of minutes!
This week, I’m featuring a crockpot dinner that’s perfect for cool weather. It’s tasty and filling and really easy to make.
Crockpot Creamy Bacon Ranch Pork Chops Recipe
INGREDIENTS
- 8x medium to large sized uncooked potatoes
- 2x 10 3/4 oz cans cream of chicken soup (do not dilute)
- 1.5 lb boneless pork chops
- 1 cup milk
- 1x 1 oz packet ranch salad dressing
- 1/4 cup shredded bacon
- 4-6 oz shredded cheddar cheese
- 1 tbsp garlic powder
- slat and pepper to taste
INSTRUCTIONS
Spray the crockpot with nonstick cooking spray.
Slice the potatoes and place them into the bottom of the crockpot.
Place the pork chops on top of the potatoes.
In a small bowl, mix the undiluted soup, the ,milk, the ranch dressing, the bacon and the seasonings.
Place that soup mix over top of the pork chops.
Cover and cook on high for four hours.
Place the shredded cheese over top when you have about 10 minutes to go, or you can also sprinkle the shredded cheese over top just before serving as the dish will be hot enough to make the cheese gooey.
Serve and enjoy.
Now let’s see what you’re cooking up!
Please post the direct link to your recipe, not your blog, and the name of your recipe. All others will be removed.
By linking up you are giving me permission to feature your recipe and photo, crediting you of course.
And last but not least, be sure to visit again next Monday for a new recipe and to link up!
Cassondra Sobrepena
Tuesday 27th of September 2016
If it's 4 hrs on high could I set my crock pot on low for maybe 6hrs to get the same result?
Ashley patton
Wednesday 24th of August 2016
Is the bacon already cooked when you mix it with soup and milk?
valmg
Wednesday 24th of August 2016
Hi. It's ready to use. I buy it in a package in the grocery store. It looks like this - http://www.hormel.com/Brands/Real-Bacon/Hormel-Bacon-Toppings/HORMEL-reg;-Real-Crumbled-Bacon-Original.aspx.
Cdambro
Thursday 13th of February 2014
I am making this for the second time and it is great!
valmg
Thursday 13th of February 2014
Awww, thank you so much!
Misty Byrd
Tuesday 14th of January 2014
I've made this twice now & it's turned out really good both times. My family really seems to like it, even my picky eater. :)
valmg
Friday 17th of January 2014
Thank you so much!
Krista
Saturday 11th of January 2014
What size crock pot should I use and about how many will this recipe serve? Thanks!
valmg
Wednesday 19th of February 2014
I'm currently using a Hamilton Beach Stay Or Go Slow Cooker. It's a 6 quart oval.