I had a bunch of really ripe bananas that had to be used or thrown away. I wanted to make a cake with bananas for my Mom, since she loves them. But it was hot and I didn’t want to heat up the house. I decided to try making the cake in the crockpot. It was super easy to make and came out really well. Here’s how I made it.
Slowcooker Chocolate Swirl Banana Cake
INGREDIENTS
- 4 ripe bananas
- 1x 18.25 oz box yellow cake mix
- 2 eggs
- 1 cup chocolate chips
- chocolate syrup (1 good sized squirt, estimating it’s about 1/4 cup)
INSTRUCTIONS
Spray crockpot with nonstick cooking spray.
Mash up the bananas.
Add in the cake mix, eggs and chocolate chips and mix well.
Pour cake mix into crockpot.
Squirt the chocolate syrup into a swirl on top of the cake mix.
Using a knife, gently swirl the knife through the cake mix.
Cook on high for 2 hours.
Serve immediately.
Rebecca Swenor
Tuesday 24th of June 2014
This looks so good and I love banana bread. It is so easy to make too. I am so making this. Thanks for sharing.
patricia Marsden
Tuesday 24th of June 2014
Never tried any slow cooker desserts before now. Like the way it won't heat the house on hot, hot days.
Stephanie Phelps
Tuesday 24th of June 2014
I have never made desserts in my slow cooker but I will now! Thank you for the recipe
Ellen Christian
Tuesday 24th of June 2014
That looks really delicious. The only crockpot dessert I think I have made is a flan.
margarita
Wednesday 25th of June 2014
Can you share the flan recipe, I never thought about flan in a slow cooker. M2lopez@yahoo.com
Margarita
Mommy2Jam
Tuesday 24th of June 2014
This looks amazing I will have to try this. It looks yummy