Corn Sausage Chowder Instant Pot #Recipe

Corn Sausage Chowder Instant Pot Recipe - From Val's Kitchen

Corn Sausage Chowder (or Sausage Corn Chowder depending on my mood) is one of my favorite soups ever. I have made it on the stove and in the slow cooker many, many times. I wanted to see how it turned out in my Instant Pot. I was out of marjoram, so substituted a little Italian seasoning instead. The resulting dish was delicious, and tasted as though it had been in the slow cooker for hours. Here’s how I made it.

Corn Sausage Chowder

Equipment needed

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INGREDIENTS

  • 1 lb ground Italian sausage
  • 3 cups potatoes, diced
  • 2x 12 oz cans evaporated milk
  • 2 cans corn
  • 1 can creamed corn
  • 4 oz water
  • 1 tbsp Italian seasoning
  • salt and pepper to taste

INSTRUCTIONS

Set the Instant Pot to saute and brown the sausage.

Peel and dice the potatoes.

Add the potatoes, water, evaporated milk and Italian seasoning to the pot.

Set the pressure cooker to manual for 10 minutes.

Add the corn.

Set to soup for 5 minutes.

Serve with salt and pepper to taste.

Sausage Corn Chowder Instant Pot Recipe - From Val's Kitchen

11 Comments

  1. This really looks delicious and like something that I know my parent’s would love, especially my 92 year old dad. I will be visiting with them in a couple of weeks and I think I will give it a try.

  2. Thanks for the recipe!! I made this just now and it is delicious! Sadly, I didn’t have any sausage. I added some green beans. Great flavor, even without the sausage.

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