Easy Cheesecake Brownies #Recipe

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From Val’s Kitchen has teamed up with Better In Bulk and This Mama Loves to bring you this recipe linky. This feature runs every Monday. It’s a great opportunity for you to find and share menu ideas. Some weeks I’ll be sharing a recipe of my own, while other weeks I’ll be featuring one of the your recipes (from those submitted the previous week). Please visit the other bloggers and readers and check out the recipes they’ve shared. You never know, you could meal plan your whole week right here in a matter of minutes!

I was planning on making a cheesecake related recipe, until I discovered that half of the things I was planning on using had been eaten. Since I already had the cream cheese softened, I decided to make a batch of cheesecake brownies. I didn’t have the ingredients to make from scratch, so I used a boxed mix. It was super easy and very yummy. Here’s how to do it.

Easy Cheesecake Brownies

INGREDIENTS

• 1 family size box brownie mix
• 2x 8 ounce packages of Philadelphia Cream Cheese
• 1/2 cup sugar
• 3/4 teaspoon Vann’s vanilla extract
• 1/4 chocolate chips

INSTRUCTIONS

Preheat oven to 350f.

In mixing bowl, combine cream cheese, sugar and vanilla. Mix until well blended and smooth.

Prepare the brownie mix according to the instructions on the box.

Pour the brownie mix into the bottom of a 13×9 pan.

Pour the cream cheese mixture on top of the brownies and spread evenly over the top, covering everything.

Sprinkle the chocolate chips on top.

Bake for 45 minutes.

Remove from oven and let cool.

Serve and enjoy.

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