valmgs Gluten-Free Meaty Mac And Cheese Recipe

By valmg on Sep 29, 2012 with Comments 5

This is simple to put together. I make a big batch like this so I can break it down into smaller batches and freeze those for my youngest.

INGREDIENTS

• 1 lb gluten-free pasta
• 8 oz sharp cheddar
• 4 oz mild cheddar
• 1 lb ground beef
• 1/4 lb salami
• 1/4 lb pepperoni
• 2 tbsp butter
• 1/2 cup milk

DIRECTIONS

Boil water for pasta.
Brown the ground beef.
Chop the salami and pepperoni into chunks while the water is on and the ground beef is cooking.
When pasta is cooked, strain.
Place pasta back into pot and place on low heat.
Add the cheeses, butter and milk into the pot and stir well until cheeses are melted.
Add the browned ground beef into the pot and stir well.
Add the salami and pepperoni into the pot and stir well.
Serve.

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Filed Under: featured • Gluten-free • valmg's recipes

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Comments (5)

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1. 1
   patricia Marsden says:

   September 30, 2012 at 7:10 am

   Have you tried it with any cheese other than cheddar?

   Reply
2. 2
   Gianna says:

   October 2, 2012 at 12:39 pm

   That looks delicious!

   Reply
3. 3
   Leidy says:

   April 2, 2013 at 8:12 am

   Thank you very much for sharing this recipe, my kids love mac n cheese, this one is going into my weekly menu for sure

   Reply
4. 4
   Foodie in WV says:

   April 7, 2013 at 7:43 am

   I can’t convince my husband on gluten free pasta I have tried every brand and tons of recipes, but he is determined that it isn’t something he likes! I like it though which is fine, since he can eat gluten. This recipe looks great, I bet my kids would love it!

   Reply
5. 5
   Denise Taylor-Dennis says:

   April 10, 2013 at 9:33 am

   This sounds like a great recipe and easy to make on a weeknight.

   Reply