This is simple to put together. I make a big batch like this so I can break it down into smaller batches and freeze those for my youngest.
- 1 lb gluten-free pasta
- 8 oz sharp cheddar
- 4 oz mild cheddar
- 1 lb ground beef
- 1/4 lb salami
- 1/4 lb pepperoni
- 2 tbsp butter
- 1/2 cup milk
Boil water for pasta.
Brown the ground beef.
Chop the salami and pepperoni into chunks while the water is on and the ground beef is cooking.
When pasta is cooked, strain.
Place pasta back into pot and place on low heat.
Add the cheeses, butter and milk into the pot and stir well until cheeses are melted.
Add the browned ground beef into the pot and stir well.
Add the salami and pepperoni into the pot and stir well.
About the Author: NJ Mom of 2 boys. Social media enthusiast. Blogger. Freelance marketing. I l love cats. Ds Advocate. Listening to Hinder, P Roach & Rev Theory and lots of Oleander. My name is Valerie, but I go by valmg online. I am a mother to 2 boys – TJ, a 17 year old, and CJ, a 13 year old with Down Syndrome. I am a Jersey girl. I have three younger brothers, all of whom have children. I HATE the misuse of the word retarded. I take it personally and find it very offensive.