Sweet Bacon Spare Ribs #Recipe

Some posts on this site contain an affiliate link. Clicking on an affiliate link does not increase the cost of the product if you buy it. It does mean that I MAY make a commission if you purchase the item. Affiliate links are used in an attempt to offset the operational costs incurred by running this website. As an Amazon Associate I earn from qualifying purchases.

Sweet Bacon Spare Ribs
Recently I was asked to come up with an original recipe for making spare ribs. I’d never even attempted one before and thought it would be fun to see what I could come up with. Everyone I talked to told me that ribs take many hours to cook. Since we don’t have a grill and were going to be cooking over my parents, I didn’t want to impose myself for 6-8 hours in what was already a busy weekend for all of us. So I decided to start by braising the ribs in the oven at home and then transferring to the grill. This would be a great method for anyone that wants or needs to cut down the time it takes to make ribs for whatever reason. Plus it meant no standing outside flipping on a humid, rainy day for me, something that simply isn’t an option for me any more.
Dibs On My Ribs Kit
The ingredients are really simple.
INGREDIENTS

  • 1 cup of brown sugar
  • 1/2 cup of paprika
  • 2 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 2 tablespoons of fresh ground pepper
  • 1 tablespoon of salt
  • 2 tablespon Parmeson cheese
  • 2 tbsp McCormick Grill Mates Molasses Bacon Seasoning
  • Kraft Thick N Spicy Brown Sugar Barbecue Sauce
  • 2x 5 lb racks of pork spare ribs

DIRECTIONS
Rinse ribs with water.
Pat dry ribs with a paper towel.
Mix all spices and the cheese (that’s all ingredients except BBQ sauce and ribs) in a medium sized bowl.
Sprinkle the spice rub onto the rubs.
Rub spice rub into the ribs.
Wrap the racks of ribs in plastic and refrigerate for 2-8 hours, the longer the better.
valmgs Sweet Bacon Rib Recipe - Rib Rub Spices valmgs Sweet Bacon Rib Recipe - Rub On Ribs
valmgs Sweet Bacon Rib Recipe - Rubbing Ribs valmgs Sweet Bacon Rib Recipe - Ribs In Plastic
Time to braise the ribs.
Remove the ribs from the fridge.
Preheat oven to 200.
Remove the plastic wrap.
Wrap ribs in aluminum foil tightly.
Place in oven.
Cook ribs at 200 for 30 minutes.
Lower oven temperature to 175 and cook for another 90 minutes.
valmgs Sweet Bacon Rib Recipe - Ribs In Foil valmgs Sweet Bacon Rib Recipe - Braised Ribs
Time to grill the ribs.
Remove the ribs from the oven.
Cover the ribs in BBQ sauce. Just slather it on there.
valmgs Sweet Bacon Rib Recipe - Sauce Ribs valmgs Sweet Bacon Rib Recipe - Sauce Ribs Stand
Now you need to put the bacon onto the ribs.
This was pretty easy since we were using a stand that allowed our racks of ribs to stand instead of lay flat on the grill.
valmgs Sweet Bacon Rib Recipe - Bacon Ribs valmgs Sweet Bacon Rib Recipe - Bacon Ribs On Stand
Put the rack stand with the ribs onto the grill, which should be set to use on indirect heat.
Cook the ribs on medium-high for about 60 minutes.
When ribs look crusty and done remove from heat.
That’s it, the ribs are done!
valmgs Sweet Bacon Rib Recipe - Finished Ribs
Do you have a great ribs recipe? Why not enter it in the Dibs On My Ribs contest?! Here’s details on the contest.
Dibs On My Ribs Cookoff Banner
The Dibs On My Ribs Contest (“Contest”) begins on May 1, 2012, at 12:00 a.m. ET and ends on August 12, 2012, at 11:59 p.m. ET (“Contest Period”).
The contest is co-sponsored by Tyson Fresh Meats, Inc., McCormick & Company, Inc., Kraft Foods, Inc., and the National Pork Board.
Two Grand Prize winners will receive a one year supply of groceries awarded as twelve $500 Wal-Mart gift cards. Grand Prize Winners will also have the opportunity to attend the Memphis in May BBQ Event in Memphis, TN in May 2012. (See contest site for full prize details.)
All recipes must incorporate a minimum of three (3) ingredients, including pork spareribs, at least one (1) McCormick® spice or seasoning product and at least one (1) Kraft Foods BBQ Sauce (unless you are submitting a rub BBQ, in which case you are not required to use a BBQ sauce).
For the complete list of rules please visit http://bit.ly/RibsContest
MORE INFO
Kraft Foods on Facebook
Kraft Foods on Twitter
Kraft Foods on Pinterest
Kraft Foods YouTube Channel
Kraft Barbecue Sauce on Facebook
McCormick Spice on Facebook
McCormick GrillMates on Facebook
WIN IT!
TEN (10) winners will each receive a $20 Walmart GC.
HOW TO ENTER. (MANDATORY)
To enter leave a comment on this post telling me how you like your ribs AND if you’re entering the contest.
BONUS ENTRIES
5 – Subscribe to my email feed, and confirm your subscription. Leave 5 comments for this.
2 – Subscribe to my newsletter. (at top of sidebar) – Leave 2 comments for this.
2 – Leave a comment on my Facebook page stating what giveaway you’re entering. (at top of sidebar)
2 – Subscribe to my YouTube channel. (at top of sidebar.) – Leave 2 comments for this.
2 – Follow @valmg on Twitter AND leave your Twitter name here. (at top of sidebar) – Leave 2 comments for this.
1 – Tweet the following and leave the link here – I entered to #win a #DibsOnMyRibs GC giveaway from @valmg at https://fromvalskitchen.com. – Two tweets daily is the max for this method of entry.
1 – Subscribe to my RSS feed. (at top of sidebar)
3 – Blog about this giveaway, including a link here. Leave 3 comments for this.
2 – Place my button (button code in sidebar) on your blog and leave link to your blog. Leave 2 comments for this.
1 – Leave a relevant comment on any other non-giveaway post on this blog. Unlimited entries for this method of entry. Leave a comment for each.
2 – Visit my other blog – Mom Knows It All – and leave a relevant comment on any non-giveaway post. Then return here and leave a comment on this post telling me one thing you read or learned there. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry, leave a comment for each post you commented on.
1 – Visit HereAndThere.US (my Mom) and leave a relevant comment on any non-giveaway post there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one here and one there.) Unlimited entries for this method of entry.
Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.
THE SMALL PRINT.
The winner will be selected using the “And the winner is” plugin. US addresses only please, no PO Boxes. This contest will end on Saturday 08/04/12 at 11:59 pm est.  If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won.  Good luck to everyone!
I received products shown and a gift card to purchase ingredients in order to facilitate my post courtesy of the One2One Network. Please note that, as always, any personal opinions reflected in this post are my own and have not been influenced by the sponsor in any way.
THIS GIVEAWAY IS NOW CLOSED.

You may also like

365 comments

Wendy McBride July 20, 2012 - 7:24 pm

I like my ribs to be sweet and spicy and cooked by someone else. I am not entering their contest at this time because I don’t have a good recipe or money for the meat.

Jamie Brigham July 20, 2012 - 10:22 pm

I am not entering the contest but I love baby back ribs, we go to Famous Dave’s restaurant and buy their BBQ sauce. I love mine slow cooked on the grill basted in BBQ so they get a glaze on them. Yummy..

Jamie Brigham July 20, 2012 - 10:25 pm

Email subscriber- prettyinpinkwife @ aol dot com
#1

Jamie Brigham July 20, 2012 - 10:26 pm

Email subscriber- prettyinpinkwife @ aol dot com
#2

Jamie Brigham July 20, 2012 - 10:27 pm

Email subscriber- prettyinpinkwife @ aol dot com
#3

Jamie Brigham July 20, 2012 - 10:28 pm

Email subscriber- prettyinpinkwife @ aol dot com
#4

Jamie Brigham July 20, 2012 - 10:29 pm

Email subscriber- prettyinpinkwife @ aol dot com
#5

Jamie Brigham July 20, 2012 - 10:31 pm

I commented on Your Facebook page-
http://www.facebook.com/valmg/posts/364217873649928
Jamie Brigham *FB Name*
#1

Jamie Brigham July 20, 2012 - 10:32 pm

I commented on Your Facebook page-
http://www.facebook.com/valmg/posts/364217873649928
Jamie Brigham *FB Name*
#2

Jamie Brigham July 20, 2012 - 10:32 pm

I am a Youtube Subscriber- cinderella10383
#1

Jamie Brigham July 20, 2012 - 10:33 pm

I am a Youtube Subscriber- cinderella10383
#2

Jamie Brigham July 20, 2012 - 10:35 pm

Following You on Twitter- @cinderella10383
#1

Jamie Brigham July 20, 2012 - 10:36 pm

Following You on Twitter- @cinderella10383
#2

Jamie Brigham July 20, 2012 - 10:37 pm
Jamie Brigham July 20, 2012 - 10:39 pm

RSS subscriber via Google Reader- Jamie Brigham

Jamie Brigham July 20, 2012 - 10:46 pm
Tabathia B July 21, 2012 - 1:10 am

I like then with memphis dry rub on the grill and bbq sauce and no I am not entering contest
tbarrettno1 at gmail dot com

Tabathia B July 21, 2012 - 1:11 am
Elena July 21, 2012 - 1:12 am

I like to cook ribs on the grill with bbq sauce and I am not entering the contest

Elena July 21, 2012 - 1:13 am

E-mail subscriber
#1

Elena July 21, 2012 - 1:13 am

E-mail subscriber
#2

Elena July 21, 2012 - 1:13 am

E-mail subscriber
#3

Elena July 21, 2012 - 1:14 am

E-mail subscriber
#4

Elena July 21, 2012 - 1:14 am

E-mail subscriber
#5

Elena July 21, 2012 - 1:15 am

Newsletter subscriber
#1

Elena July 21, 2012 - 1:16 am

Newsletter subscriber
#2

Elena July 21, 2012 - 1:16 am
Elena July 21, 2012 - 1:18 am
Elena July 21, 2012 - 1:19 am

YouTube subscriber elenacali
#1

Elena July 21, 2012 - 1:19 am

YouTube subscriber elenacali
#2

Elena July 21, 2012 - 1:22 am
Elena July 21, 2012 - 1:22 am
Elena July 21, 2012 - 1:23 am

Follow you on Twitter @ElenaIstomina
#1

Elena July 21, 2012 - 1:24 am

Follow you on Twitter @ElenaIstomina
#2

Elena July 21, 2012 - 1:28 am
Elena July 21, 2012 - 1:29 am
Elena July 21, 2012 - 1:30 am

commented on REVIEW – Sports Shield Bandages
#1

Elena July 21, 2012 - 1:30 am

commented on
REVIEW – Sports Shield Bandages
#2

Jessie C. July 21, 2012 - 1:45 am

I like teriyaki flavor ribs and do not enter the contest.

Jessie C. July 21, 2012 - 1:45 am

email feed subscriber
1

Jessie C. July 21, 2012 - 1:46 am

email feed subscriber
2

Jessie C. July 21, 2012 - 1:46 am

email feed subscriber
3

Jessie C. July 21, 2012 - 1:46 am

email feed subscriber
4

Jessie C. July 21, 2012 - 1:46 am

email feed subscriber
5

Jessie C. July 21, 2012 - 1:47 am

newsletter subscriber
1

Jessie C. July 21, 2012 - 1:47 am

newsletter subscriber
2

Jessie C. July 21, 2012 - 1:48 am
Jessie C. July 21, 2012 - 1:48 am

YouTube channel subscriber
1

Jessie C. July 21, 2012 - 1:48 am

YouTube channel subscriber
2

Jessie C. July 21, 2012 - 1:49 am

Follow @valmg on Twitter@tcarolinep
1

June L July 21, 2012 - 1:49 am

I like my ribs made for me at a place like Chili’s lol. I love the tender and drenched in sauce.
I am not entering the recipe contest because I am not much of a cook.

Jessie C. July 21, 2012 - 1:49 am

Follow @valmg on Twitter@tcarolinep
2

June L July 21, 2012 - 1:50 am

I am a confirmed email subscriber #1

Jessie C. July 21, 2012 - 1:50 am

RSS feed subscriber

Jessie C. July 21, 2012 - 1:50 am
Jessie C. July 21, 2012 - 1:50 am
June L July 21, 2012 - 1:51 am

I am a confirmed email subscriber #2

June L July 21, 2012 - 1:51 am

I am a confirmed email subscriber #3

June L July 21, 2012 - 1:52 am

I am a confirmed email subscriber #4

June L July 21, 2012 - 1:52 am

I am a confirmed email subscriber #5

debbie July 21, 2012 - 6:56 am

I like to put a rub on them, slowly smoke them. I then put some homemade sauce on them.
twoofakind12@yahoo.com

debbie July 21, 2012 - 6:56 am

I am a email subscriber.
twoofakind12@yahoo.com

debbie July 21, 2012 - 6:57 am

I am a email subscriber.2
twoofakind12@yahoo.com

debbie July 21, 2012 - 6:57 am

I am a email subscriber.3
twoofakind12@yahoo.com

debbie July 21, 2012 - 6:57 am

I am a email subscriber.4
twoofakind12@yahoo.com

debbie July 21, 2012 - 6:58 am

I am a email subscriber.5
twoofakind12@yahoo.com

Mami2jcn July 21, 2012 - 8:09 am

I’m not entering their contest. I like my ribs grilled with barbecue sauce.

Mami2jcn July 21, 2012 - 8:10 am

I subscribe to your email feed
#1

Mami2jcn July 21, 2012 - 8:11 am

I subscribe to your email feed
#2

Mami2jcn July 21, 2012 - 8:11 am

I subscribe to your email feed
#3

Mami2jcn July 21, 2012 - 8:12 am

I subscribe to your email feed
#4

Mami2jcn July 21, 2012 - 8:13 am

I subscribe to your email feed
#5

Mami2jcn July 21, 2012 - 8:13 am

I subscribe to your newsletter.
#1

Mami2jcn July 21, 2012 - 8:14 am

I subscribe to your newsletter.
#2

Mami2jcn July 21, 2012 - 8:14 am

I wrote on your Facebook wall with my username Mary Happymommy–https://www.facebook.com/valmg/posts/364333306971718
#1

Mami2jcn July 21, 2012 - 8:15 am

I wrote on your Facebook wall with my username Mary Happymommy–https://www.facebook.com/valmg/posts/364333306971718
#2

Mami2jcn July 21, 2012 - 8:15 am

I subscribe to your Youtube channel as Mary F.
#1

Mami2jcn July 21, 2012 - 8:16 am

I subscribe to your Youtube channel as Mary F.
#2

Mami2jcn July 21, 2012 - 8:16 am

I follow you on Twitter–mami2jcn
#1

Mami2jcn July 21, 2012 - 8:16 am

I follow you on Twitter–mami2jcn
#2

patricia Marsden July 21, 2012 - 8:39 am

The ribs were one of the best BBQ dinners I ever was served. Compliments to the chef.

Jessica To July 21, 2012 - 9:32 am

I like my ribs with tangy bbq sauce. I am not entering the contest.

Jessica To July 21, 2012 - 9:34 am

I wrote on your facebook wall. #1

Jessica To July 21, 2012 - 9:34 am

I wrote on your facebook wall. #2

debbie jackson July 21, 2012 - 9:41 am

like my ribs smoothered in honeymustard glaze no i didn’t enter contest debbie jackson,
djackson1958 at hotmail dot com

debbie jackson July 21, 2012 - 9:41 am

emailsub debbie jackson,
djackson1958 at hotmail dot com

debbie jackson July 21, 2012 - 9:41 am

2emailsub debbie jackson,
djackson1958 at hotmail dot com

debbie jackson July 21, 2012 - 9:41 am

3emailsub debbie jackson,
djackson1958 at hotmail dot com

debbie jackson July 21, 2012 - 9:42 am

4emailsub debbie jackson,
djackson1958 at hotmail dot com

debbie jackson July 21, 2012 - 9:42 am

5emailsub debbie jackson,
djackson1958 at hotmail dot com

debbie jackson July 21, 2012 - 9:43 am

you tube sub debbie jackson,
djackson1958 at hotmail dot com

debbie jackson July 21, 2012 - 9:43 am

2 you tube sub debbie jackson,
djackson1958 at hotmail dot com

Stephanie July 21, 2012 - 12:03 pm

i like mine with lots of BBQ sauce!! im not entering the contest

Stephanie July 21, 2012 - 12:07 pm

I subscribe to your email feed

Stephanie July 21, 2012 - 12:08 pm

#2 I subscribe to your email feed

Stephanie July 21, 2012 - 12:08 pm

#3 I subscribe to your email feed

Stephanie July 21, 2012 - 12:09 pm

#4 I subscribe to your email feed

Stephanie July 21, 2012 - 12:10 pm

#5 I subscribe to your email feed

Stephanie July 21, 2012 - 12:13 pm
Stephanie July 21, 2012 - 12:14 pm
Stephanie July 21, 2012 - 12:16 pm

i Subscribe to your youtube @akronugurl08

Stephanie July 21, 2012 - 12:17 pm

#2 i Subscribe to your youtube @akronugurl08

Stephanie July 21, 2012 - 12:20 pm
Stephanie July 21, 2012 - 12:20 pm
Stephanie July 21, 2012 - 12:23 pm
Stephanie July 21, 2012 - 12:24 pm
Jamie Brigham July 21, 2012 - 1:00 pm
Jenny Sims July 21, 2012 - 3:05 pm

I love my ribs mesquite smoked, and yes I’m entering to win!

Jenny Sims July 21, 2012 - 3:07 pm

I subscribe to your e-mail feed, #1
jennycoupon88 at gmail dot com

Jenny Sims July 21, 2012 - 3:07 pm

I subscribe to your e-mail feed, #2
jennycoupon88 at gmail dot com

Jenny Sims July 21, 2012 - 3:07 pm

I subscribe to your e-mail feed, #3
jennycoupon88 at gmail dot com

Jenny Sims July 21, 2012 - 3:08 pm

I subscribe to your e-mail feed, #4
jennycoupon88 at gmail dot com

Jenny Sims July 21, 2012 - 3:08 pm

I subscribe to your e-mail feed, #5
jennycoupon88 at gmail dot com

Jenny Sims July 21, 2012 - 3:10 pm

Left a FB comment #1

Jenny Sims July 21, 2012 - 3:11 pm

Left a FB comment #2

Jenny Sims July 21, 2012 - 3:11 pm

I subscribe to your YouTube feed #1

Jenny Sims July 21, 2012 - 3:12 pm

I subscribe to your YouTube feed #2

Jenny Sims July 21, 2012 - 3:12 pm

I follow on Twitter as @jennycoupon88

Jenny Sims July 21, 2012 - 3:13 pm

I follow on Twitter as @jennycoupon88 #2

Jenny Sims July 21, 2012 - 3:14 pm
Jenny Sims July 21, 2012 - 3:15 pm

I subscribe to your RSS feed in Google Reader

Vanessa P July 22, 2012 - 2:01 am

I like RIBS. Yup. Beef or pork, rub or sauce… yummmm!
I think I am going to enter the contest. I would really like to win their prize!
– lavendersbluegreen(at)yahoo(dot)com

Vanessa P July 22, 2012 - 2:01 am

x1 – I subscribe to your email feed as lavendersbluegreen(at)yahoo(dot)com

Vanessa P July 22, 2012 - 2:06 am

x2 – I subscribe to your email feed as lavendersbluegreen(at)yahoo(dot)com

Vanessa P July 22, 2012 - 2:06 am

x3 – I subscribe to your email feed as lavendersbluegreen(at)yahoo(dot)com

Vanessa P July 22, 2012 - 2:08 am

x4 – I subscribe to your email feed as lavendersbluegreen(at)yahoo(dot)com

Vanessa P July 22, 2012 - 2:10 am

x5 – I subscribe to your email feed as lavendersbluegreen(at)yahoo(dot)com

Vanessa P July 22, 2012 - 2:11 am

x1 – I subscribe to your newsletter as lavendersbluegreen(at)yahoo(dot)com

Vanessa P July 22, 2012 - 2:11 am

x2 – I subscribe to your newsletter as lavendersbluegreen(at)yahoo(dot)com

Vanessa P July 22, 2012 - 2:13 am

x1 – I left a comment on your facebook page – I am facebook(dot)com/lavendersbluegreen

Vanessa P July 22, 2012 - 2:14 am

x2 – I left a comment on your facebook page – I am facebook(dot)com/lavendersbluegreen

Vanessa P July 22, 2012 - 2:17 am

x1 – I follow you on twitter as @rosemarysgreen

Vanessa P July 22, 2012 - 2:20 am

x2 – I follow you on twitter as @rosemarysgreen

Vanessa P July 22, 2012 - 2:22 am
Vanessa P July 22, 2012 - 2:22 am

I went to new-summer-flavors-from-pepsi-next – and left a comment.

Vanessa P July 22, 2012 - 2:22 am

I went to valmgs-easy-gluten-free-apple-pork-tenderloin-crockpot-recipe – and left a comment.

Vanessa P July 22, 2012 - 2:23 am

x1 – I went to your other blog – Mom Knows It All to – a-big-announcement-my-lap-band-update-plus-before-and-after-pics/ – and left a comment.
– lavendersbluegreen(at)yahoo(dot)com

Vanessa P July 22, 2012 - 2:24 am

x2 – I went to your other blog – Mom Knows It All to – a-big-announcement-my-lap-band-update-plus-before-and-after-pics/ – and left a comment.
– lavendersbluegreen(at)yahoo(dot)com

Stephanie July 22, 2012 - 8:00 am
Stephanie July 22, 2012 - 8:01 am
Tabathia B July 22, 2012 - 5:39 pm

tweet #1
https://twitter.com/ChelleB36/status/227155707617751040
tbarrettno1 at gmail dot com

Jamie Brigham July 22, 2012 - 9:30 pm
Tamara July 23, 2012 - 12:40 am

I don’t have a favorite way to eat ribs except that they are cooked until they are moist and falling apart. Oh and yeah, they have to have the crusty part on the outside. YUM!

Stephanie July 23, 2012 - 11:02 am
Tina M July 23, 2012 - 2:02 pm

i like my ribs spice

Tina M July 23, 2012 - 2:03 pm

Subscribe to YouTube channel.

Tina M July 23, 2012 - 2:03 pm

Subscribe to YouTube channel. 2

Tina M July 23, 2012 - 2:03 pm

Follow @valmg on Twitter @happytina0115

Tina M July 23, 2012 - 2:04 pm

Follow @valmg on Twitter @happytina0115 2

Tina M July 23, 2012 - 2:04 pm

subscribe via email

Tina M July 23, 2012 - 2:05 pm

subscribe via email 2

Tina M July 23, 2012 - 2:06 pm

subscribe via email 3

Tina M July 23, 2012 - 2:06 pm

subscribe via email 4

Tina M July 23, 2012 - 2:07 pm

subscribe via email 5

Tina B July 23, 2012 - 4:03 pm

I like my ribs with LOTS of sauce! Yes, I’m entering the contest 🙂 🙂

Tina B July 23, 2012 - 4:04 pm

follow on Twitter, tinabeana12
Comment #1

Tina B July 23, 2012 - 4:04 pm

follow on Twitter, tinabeana12
Comment #2

Jamie Brigham July 23, 2012 - 9:16 pm
Jamie Brigham July 24, 2012 - 12:22 pm
Ellen B July 24, 2012 - 3:29 pm

I like them saucy and I am not entering the contest

Ellen b July 24, 2012 - 4:35 pm

I like them saucy

Cynthia R July 24, 2012 - 6:45 pm

i like a dry rub on them, no i won’t enter the contest, i’m not a good cook

Cynthia R July 24, 2012 - 6:45 pm

#1 email subscriber

Cynthia R July 24, 2012 - 6:48 pm

#2 email subscriber

Cynthia R July 24, 2012 - 6:49 pm

#3 email subscriber

Cynthia R July 24, 2012 - 6:50 pm

#4 email subscriber

Cynthia R July 24, 2012 - 6:50 pm

#5 email subscriber

Cynthia R July 24, 2012 - 6:51 pm

email subscriber

Cynthia R July 24, 2012 - 6:52 pm

twitter follower, @carawling

Cynthia R July 24, 2012 - 6:53 pm

#2 twitter follower, @carawling

Cynthia R July 24, 2012 - 6:56 pm

youtube subscriber CindyWindy2003

Cynthia R July 24, 2012 - 6:57 pm

#2 youtube subscriber CindyWindy2003

Cynthia R July 24, 2012 - 6:57 pm

rss subscriber CindyWindy2003 carawling(at)gmail(dot)com

Cynthia R July 24, 2012 - 6:58 pm

“Button placed on my blogs sidebar
http://cindywindylovesblogsnfrogs.blogspot.com/

Tabathia B July 24, 2012 - 8:03 pm
Jenny Sims July 24, 2012 - 11:23 pm
Wendy R July 25, 2012 - 10:14 am

i like my ribs cooked on the grill and yes i’m entering the contest!

Wendy R July 25, 2012 - 10:14 am

i’m following via twitter

Wendy R July 25, 2012 - 10:15 am

my twitter id is @keatonemma

Jamie Brigham July 25, 2012 - 12:04 pm
Robert July 25, 2012 - 2:56 pm

I like them dry rubbed and hickory smoked, I’m trying to decide if the world is ready for my ribs.

Robert July 25, 2012 - 2:57 pm

subscribed via email
1

Robert July 25, 2012 - 2:58 pm

subscribed via email
2

Robert July 25, 2012 - 2:58 pm

subscribed via email
3

Robert July 25, 2012 - 2:58 pm

subscribed via email
4

Robert July 25, 2012 - 2:58 pm

subscribed via email
5

Robert July 25, 2012 - 3:03 pm

left a comment on your facebook page 1

Robert July 25, 2012 - 3:03 pm

left a comment on your facebook page 2

Robert July 25, 2012 - 3:04 pm

subscribed to your youtube channel rslebron 1

Robert July 25, 2012 - 3:05 pm

subscribed to your youtube channel rslebron 2

Robert July 25, 2012 - 3:06 pm

Following you on twitter @rslebron
1

Robert July 25, 2012 - 3:06 pm

Following you on twitter @rslebron
2

Robert July 25, 2012 - 3:10 pm

subscribed to your RSS feed

steph July 25, 2012 - 3:13 pm

i like my ribs spicy and grilled but dont think i’ll enter the contest

Robert July 25, 2012 - 3:14 pm

Button on the center sidebar of http://robertlovesbargains.blogspot.com
2

Robert July 25, 2012 - 3:14 pm

Button on the center sidebar of http://robertlovesbargains.blogspot.com 1

Jenny Sims July 25, 2012 - 10:39 pm
Tabathia B July 25, 2012 - 11:10 pm
Jamie Brigham July 26, 2012 - 10:19 am
Stacey B July 26, 2012 - 2:13 pm

I’m not entering the contest, but I like my ribs smoked with mesquite barbecue sauce

Stacey B July 26, 2012 - 2:14 pm

subscribed via rss google reader – stacey0711n(at)gmail(dot)com
#1

Stacey B July 26, 2012 - 2:17 pm

subscribed via rss google reader – stacey0711n(at)gmail(dot)com
#2

Stacey B July 26, 2012 - 2:18 pm

subscribed via rss google reader – stacey0711n(at)gmail(dot)com
#3

Stacey B July 26, 2012 - 2:20 pm

subscribed via rss google reader – stacey0711n(at)gmail(dot)com
#4

Stacey B July 26, 2012 - 2:21 pm

subscribed via rss google reader – stacey0711n(at)gmail(dot)com
#5

Stacey B July 26, 2012 - 2:21 pm

subscribed to your youtube as staceyrenee711
1/2

Stacey B July 26, 2012 - 2:22 pm

subscribed to your youtube as staceyrenee711
2/2

Stacey B July 26, 2012 - 2:24 pm
Tabathia B July 26, 2012 - 11:21 pm
Jamie Brigham July 27, 2012 - 9:38 am
Laura Jacobson July 27, 2012 - 11:38 pm

Oh I love BBQ ribs, but have to be careful as I have to eat gluten free too. I am not going to enter a recipe, just because I dont have one. I am going to try some that they have that are gluten free for me though! Yours looks delicous!

Laura Jacobson July 27, 2012 - 11:39 pm

I subscribed to your YouTube channel
Laurajj Jacobson
#1

Laura Jacobson July 27, 2012 - 11:40 pm

I subscribed to your YouTube channel
Laurajj Jacobson
#2

Laura Jacobson July 27, 2012 - 11:41 pm

I left a comment on your facebook
https://www.facebook.com/valmg/posts/366751570063225
#1

Tabathia B July 27, 2012 - 11:41 pm
Laura Jacobson July 27, 2012 - 11:42 pm

I left a comment on your facebook
https://www.facebook.com/valmg/posts/366751570063225
#2

Laura Jacobson July 27, 2012 - 11:42 pm

I follow you on twitter
ilovemybeagle2
#1

Laura Jacobson July 27, 2012 - 11:42 pm

I follow you on twitter
ilovemybeagle2
#2

Laura Jacobson July 27, 2012 - 11:43 pm
Laura Jacobson July 28, 2012 - 11:21 am
lizzy July 28, 2012 - 11:52 am

I love my ribs honey smoked!

lizzy July 28, 2012 - 11:52 am

oh, and I am entering the contest. Thanks!

lizzy July 28, 2012 - 11:54 am

I subscribed to your email feed. entry 1

lizzy July 28, 2012 - 11:55 am

I subscribed to your email feed. entry 2

lizzy July 28, 2012 - 11:55 am

I subscribed to your email feed. entry 3

lizzy July 28, 2012 - 11:55 am

I subscribed to your email feed. entry 4

lizzy July 28, 2012 - 11:56 am

I subscribed to your email feed. entry 5

Staci A July 28, 2012 - 11:56 am

I love mine with a sweet brown sugar bbq sauce. I don’t plan on entering since I don’t have a great recipe to share.

Staci A July 28, 2012 - 11:57 am

I subscribe to your YouTube: Mommmastacia

Staci A July 28, 2012 - 11:57 am

#2 I subscribe to your YouTube: Mommmastacia

Staci A July 28, 2012 - 11:57 am

I subscribe to your emails

Staci A July 28, 2012 - 11:58 am

#2 I subscribe to your emails

Staci A July 28, 2012 - 11:58 am

#3 I subscribe to your emails

lizzy July 28, 2012 - 11:59 am

I commented on your facebook page. entry 1

Staci A July 28, 2012 - 11:59 am

#4 I subscribe to your emails

Staci A July 28, 2012 - 11:59 am

#5 I subscribe to your emails

lizzy July 28, 2012 - 11:59 am

I commented on your facebook page. entry 2

Staci A July 28, 2012 - 11:59 am

I follow you @mommastacia

Staci A July 28, 2012 - 12:00 pm

#2 I follow you @mommastacia

Staci A July 28, 2012 - 12:00 pm

I subscribe to your rss. Thanks!

Jamie Brigham July 28, 2012 - 2:42 pm
lizzy July 28, 2012 - 3:45 pm

I follow you on twitter (lizzyallen123) entry 1

lizzy July 28, 2012 - 3:46 pm

I follow you on twitter (lizzyallen123) entry 2

lizzy July 28, 2012 - 3:47 pm
lizzy July 28, 2012 - 3:48 pm

I subscribed to your RSS feed via google reader.

lizzy July 28, 2012 - 3:57 pm

I have your button at http://giveawayplease.blogspot.com/
entry 1

lizzy July 28, 2012 - 3:58 pm

I have your button at http://giveawayplease.blogspot.com/
entry 2

lizzy July 28, 2012 - 4:01 pm
lizzy July 28, 2012 - 4:10 pm

I learned that you have another blog with lots of great giveaways! Yay!

lizzy July 28, 2012 - 4:11 pm

For some reason, some of my comments are not going through..so I apologize if this is a duplicate..But I commented on your other blog about the parking problem.

lizzy July 28, 2012 - 4:14 pm

I went to your moms blog and learned that she is a bargain hunting traveler! I also commented on her review of the Where’s Waldo book.

Jenny Sims July 28, 2012 - 5:11 pm
Tabathia B July 28, 2012 - 11:11 pm
Jenn M July 29, 2012 - 3:24 am

I like to soak mine over night in apple cider vinegar, BBQ sauce and cooked well done.

Jenn M July 29, 2012 - 3:25 am

Follow @valmg on Twitter @lifesandcastle

Jenn M July 29, 2012 - 3:25 am

#2 Follow @valmg on Twitter @lifesandcastle

Jenn M July 29, 2012 - 3:26 am

Subscribe to YouTube channel @ lifeisasandcastle

Jenn M July 29, 2012 - 3:27 am

Subscribe to YouTube channel @ lifeisasandcastle #2

Jenn M July 29, 2012 - 3:30 am

mccullar07@yahoo.com is already subscribed to the mailing list of From Val’s Kitchen #1

Jenn M July 29, 2012 - 3:30 am

mccullar07@yahoo.com is already subscribed to the mailing list of From Val’s Kitchen #2

Jenn M July 29, 2012 - 3:31 am

mccullar07@yahoo.com is already subscribed to the mailing list of From Val’s Kitchen #3

Jenn M July 29, 2012 - 3:35 am

mccullar07@yahoo.com is already subscribed to the mailing list of From Val’s Kitchen #4

Jenn M July 29, 2012 - 3:35 am

mccullar07@yahoo.com is already subscribed to the mailing list of From Val’s Kitchen #5

lizzy July 29, 2012 - 9:00 am
lizzy July 29, 2012 - 3:48 pm
Jamie Brigham July 29, 2012 - 4:19 pm
Laura Jacobson July 29, 2012 - 4:46 pm
Tabathia B July 29, 2012 - 5:06 pm

7/29 tweet
https://twitter.com/ChelleB36/status/229682839359221760
tbarrettno1 at gmail dot com

Tabathia B July 29, 2012 - 7:13 pm
Laura Jacobson July 29, 2012 - 11:20 pm
Gianna July 30, 2012 - 1:19 am

Broiled and grilled.. I am loving that bacon addition!
I’m not sure if i’ll enter yet. I’ll have to go to the site and read all the rules.

Gianna July 30, 2012 - 1:20 am

I’m an email subscriber.

Gianna July 30, 2012 - 1:20 am

I’m an email subscriber. 2

Gianna July 30, 2012 - 1:21 am

I’m an email subscriber. 3

Gianna July 30, 2012 - 1:22 am

I’m an email subscriber. 4

Gianna July 30, 2012 - 1:24 am

I’m an email subscriber. 5

Lindley A July 30, 2012 - 10:41 am

I don’t think I amenough of a BBQ master to enter the contest, but we love to grill our ribs on the BBQ after they st with some Memphis BBQ rib rub for a day.

Lindley A July 30, 2012 - 10:42 am

I am an email subscriber #1- thanks!

Lindley A July 30, 2012 - 10:42 am

I am an email subscriber #2- thanks!

Lindley A July 30, 2012 - 10:43 am

I am an email subscriber #3- thanks!

Lindley A July 30, 2012 - 10:43 am

I am an email subscriber #4- thanks!

Lindley A July 30, 2012 - 10:43 am

I am an email subscriber #5- thanks!

Lindley A July 30, 2012 - 10:46 am

I wrote on your Facebook wall- thanks!

Laura Jacobson July 30, 2012 - 12:41 pm
Jamie Brigham July 30, 2012 - 2:42 pm
Laura Jacobson July 30, 2012 - 6:14 pm
Tabathia B July 30, 2012 - 8:51 pm
lizzy July 30, 2012 - 9:27 pm
Jenny Sims July 30, 2012 - 10:19 pm
Laura Jacobson July 31, 2012 - 12:41 pm
Tabathia B July 31, 2012 - 10:13 pm
Tabathia B July 31, 2012 - 10:14 pm
lizzy July 31, 2012 - 10:49 pm
lizzy August 1, 2012 - 1:36 pm
Laura Jacobson August 1, 2012 - 5:41 pm
lizzy August 1, 2012 - 9:22 pm
Tabathia B August 1, 2012 - 9:43 pm
Jenny Sims August 1, 2012 - 10:55 pm
Gianna August 2, 2012 - 1:07 am
Betty August 2, 2012 - 7:47 am

I did not enter the contest – g’luck to you
Love my ribs messy – with kraut, with JackDaniels BBQ sauce, and even with Caribbean Jerk sauce

Comments are closed.