
I’ve got one final recipe from Robin Miller came up with using Tyson Heat ‘N Eat Dinner Meats. This one is for Brisket Caprese Salad and uses the Brisket in Fire Roasted Onion Sauce. This was our favorite entree. Both RB and I thought it reminded us of French Onion Soup. The gravy was awesome over potatoes. The meat was fork tender and very juicy.
You can find more of Robin’s recipes and tips at EmbraceDinner.com.
WIN IT!
One winner will receive a coupon for a FREE Tyson Heat ‘N Eat Dinner Entree – value up to $6.99.
HOW TO ENTER. (MANDATORY)
To enter visit the Tyson Recipes page then leave a comment on this post telling me one recipe you’d like to try.
BONUS ENTRIES – LOTS OF THEM!
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1 – Visit HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.
THE SMALL PRINT.
US addresses only please. This contest will end on Thursday 08/10/09 at 11:59 pm est. If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won. Good luck to everyone!
THIS GIVEAWAY IS NOW CLOSED.

Laurie Turkel
Thursday 10th of September 2009
I sent a friend request on Facebook as Georgia Peach!
Laurie Turkel
Thursday 10th of September 2009
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Laurie Turkel
Thursday 10th of September 2009
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Laurie Turkel
Thursday 10th of September 2009
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Laurie Turkel
Thursday 10th of September 2009
Yum, Brown Sugar-Rubbed Chicken; that sounds delicious. I don't think I've ever had a dish like that.