The Chew Giveaway And Michael Symon’s Grilled Hanger Steak With Salsa Verde Recipe

by Valerie Gray, From Val's Kitchen

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The Chew Apple

Foodies, there’s a new talk show on ABC Daytime that you might enjoy. The show made it’s debut this week and it’s called The Chew. Here’s some more info about it.

Show Summary:

Celebrating and exploring life through food, “The Chew” is an innovative and groundbreaking daytime program co-hosted by a dynamic group of engaging, fun, relatable experts in food, style, and entertaining.

The Emmy award winning creators of “Paula Deen’s Home Cooking”and “Down Home With The Neely’s”, have combined the tools, tips, tricks and recipes to bring your family and friends together with memorable personalities to create a live, one hour daytime talk show where viewers get the dish on anything and everything related to the world of food and beyond.

As a source of joy, health, family ritual, friendship, breaking news, dating, fitness, travel adventures, and life’s best moments- food is at the center of everyone’s life. The hosts’ rich and varied mix of experiences stirs up honest and lively exchanges to make life better, fuller and more fun. With the best lifestyle team on TV, “The Chew” is a leap forward into a delicious new kind of talk show.


The Chew Mario Batali


Critically acclaimed chef, restaurateur, award-winning author, and television personality, MARIO BATALI is arguably one of the most recognized and respected chefs working in America today. Mario is also the chef/owner of Babbo Ristorante e Enoteca, Lupa Osteria Romana , Otto Enoteca Pizzeria, Casa Mono, Bar Jamón, Del Posto, Osteria Mozza and Pizzeria Mozza, Mozza2Go,Scuola di Pizza, Carnevino Italian Steakhouse . An apprenticeship with London’s legendary chef Marco Pierre White and three years of intense culinary training in the Northern Italian village of Borgo Capanne gave him the essential skills and knowledge to return to his native U.S., eager to plant his orange-clogged foot firmly on the behinds of the checkered-tablecloth Italian restaurant establishment.

The Chew Michael Symon


Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.

The Chew Clinton Kelly


Clinton Kelly is best known for the warm humor and style advice he brings each week to TLC’s highly rated What Not to Wear. Since 2003 he has starred in more than 270 hour-long episodes of the series, in addition to several specials for TLC including Miss America (2008-2010), Fashioning a Home with Clinton Kelly, Mind Your Manners and Redo My Spouse.

The Chew Carla Hall


“Ticky boo” … “Hootiehoo!” … “Toodles Poodles!” Carla Hall’s signature catchphrases reflect her whimsical approach to life. “It’s all about having fun,” she says, belying the thoughtfulness with which she approaches her profession. America fell in love with Carla’s heart-felt approach as she cooked her way into the finals on season five of the award-winning Bravo show, Top Chef and recently returned to win the Fan Favorite Award in this past season’s Top Chef All Stars.

The Chew Daphne Oz


DAPHNE OZ is a 2008 graduate of Princeton University, and the author of the national bestseller The Dorm Room Diet, first published in 2006. Daphne and her book have been featured in The New York Times, People, Reader’s Digest, Teen Vogue, Seventeen, Cosmo Girl!, and The Wall Street Journal, and on Good Morning America, The Tyra Banks Show, Fox & Friends, and NPR’s Weekend Edition.

Here’s a recipe for Grilled Hanger Steak with Salsa Verde, courtesy Michael Symon.

Grilled Hanger Steak with Salsa Verde Recipe

Serves 6

4 pounds hanger steak

Clean hanger steak by taking off silver skin. Cut into 8 ounce portions and place in marinade.

Hanger Steak Marinade

  • 2 cups red wine vinegar
  • 5 springs of oregano
  • 3 cloves garlic, chopped
  • 4 shallots, chopped
  • 3 tablespoons coriander
  • 4 cups blended oil

Combine all ingredients and pour over hanger steak. Let marinade overnight. Grill to desired doneness. Medium would be about 5 minutes per side. Slice against the grain and serve with salsa Verde.

Salsa Verde with Tomatoes

  • 4 bunches parsley
  • 1/2 tablespoon chili flakes
  • 2 lemons
  • 3 cups extra virgin olive oil
  • 2 large tomatoes
  • 4 cloves garlic
  • 4 shallots

Wash and dry the parsley. Rough chop parsley, garlic and shallots. In a large mixing bowl combine juice from lemons and olive oil. Whisk together. Add chili flakes and whisk again, toss with tomatoes and serve with hanger steak.


The Chew on Facebook:

The Chew on Twitter –


ONE winner will receive a prize pack containing 1 blanket and 1 bottle opener/keychain, both with “The Chew” logo.


To enter check out The Chew recipes on Facebook and then leave a comment on this post telling me which one you’d most like to try.


1 – Leave a comment on the wall of my new Facebook page stating what giveaway you’re entering. (at top of sidebar)
1 – Subscribe to my newsletter. (at top of sidebar)
1 – Subscribe to my RSS feed. (at top of sidebar)
1 – Follow me on Twitter AND leave your Twitter name here. (at top of sidebar)
1 – Follow @thechew, tweet the following and leave the link here – I entered to #win a @thechew prize pack #giveaway from @valmg at
1 – Blog about this giveaway, including a link here.
1 – Place my button on your blog. (in sidebar)
1 – Leave a comment on any other non-giveaway post on this blog. Unlimited entries for this method of entry.
1 – Visit any of my blogs – Mom Knows It All, Val’s Views, Game Review Network and Living With Special Needs – and leave a comment on any post. Then return here and leave a comment on this post telling me one thing you read or learned there. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
1 – Visit HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.

Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.


The winner will be selected using the “And the winner is” plugin. US addresses only please, no PO Boxes. This contest will end on Thursday 10/13/11 at 11:59 pm est.  If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won.  Good luck to everyone!

This post has not been monetarily compensated and contains information provided by the sponsor.


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patricia Marsden October 1, 2011 - 9:37 am

I dropped CBS soaps when it canceled Edge of Night and moved to its new home ABC. I watched its afternoon soaps for years. I feel abandoned. Too many talk shows and reality shows around. I suppose it is time to check NBC and?

karen M October 2, 2011 - 11:06 am

I think I would like to try out the Fresh Blueberry and Rhubarb cobbler recipe. The Grilled Hanger Steak with Salsa Verde Recipe you shared looks good too.

karen M October 2, 2011 - 11:07 am

Like you on facebook and left comment
Gumma Medlin

karen M October 2, 2011 - 11:11 am

newsletter subscriber

karen M October 2, 2011 - 11:11 am

feed subscriber

karen M October 2, 2011 - 11:12 am

following you on twitter-gummasplace

karen M October 2, 2011 - 11:13 am

following both on twitter-gummasplace

karen M October 2, 2011 - 11:37 am

commented on the Safe Spending Tips For Teens From American Express over at Mom Knows It All

karen M October 2, 2011 - 11:37 am

commented on the Disney Dumbo 70th Anniversary Blu-ray Review over at Here and There.

Britt T. October 2, 2011 - 9:47 pm

I’m going to have to agree with Karen M., that fresh blueberry and rhubarb cobbler recipe sounds delish!


Vea Oblazney October 5, 2011 - 2:50 pm

Where can I find recipes featured on “The Chew”

patricia Marsden October 6, 2011 - 8:33 am

Funny how things cycle. The kitchen once the center of lie became only a place to cook with living done elsewhere in rec rooms and formal living areas. Now back in style again, kitchens are huge.

Melinda Mendy Dinsmore October 10, 2011 - 2:52 am

I would like to try this recipe, Corn as Italians Would Eat It. By: Mario Batali

Melinda Mendy Dinsmore October 10, 2011 - 2:53 am

I subscribe to your rss feed.

Melinda Mendy Dinsmore October 10, 2011 - 2:53 am

Following you on Twitter as @mendyd.
mendyd15 at yahoo dot com

Melinda Mendy Dinsmore October 10, 2011 - 2:55 am

following The Chew on twitter

Melinda Mendy Dinsmore October 11, 2011 - 9:54 pm
katklaw777 October 13, 2011 - 12:05 am

I’d like to try Michael Symon’s Greek Lamb Kabobs…great giveaway, thanks!

katklaw777 October 13, 2011 - 12:07 am

email subscriber

katklaw777 October 13, 2011 - 12:07 am

following you on twitter w/ katklaw777

katklaw777 October 13, 2011 - 12:10 am

Follow @thechew on twitter w/ katklaw777 and tweeted…!/katklaw777/status/124335206776832001

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