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Foodies, there’s a new talk show on ABC Daytime that you might enjoy. The show made it’s debut this week and it’s called The Chew. Here’s some more info about it.
Celebrating and exploring life through food, “The Chew” is an innovative and groundbreaking daytime program co-hosted by a dynamic group of engaging, fun, relatable experts in food, style, and entertaining.
The Emmy award winning creators of “Paula Deen’s Home Cooking”and “Down Home With The Neely’s”, have combined the tools, tips, tricks and recipes to bring your family and friends together with memorable personalities to create a live, one hour daytime talk show where viewers get the dish on anything and everything related to the world of food and beyond.
As a source of joy, health, family ritual, friendship, breaking news, dating, fitness, travel adventures, and life’s best moments- food is at the center of everyone’s life. The hosts’ rich and varied mix of experiences stirs up honest and lively exchanges to make life better, fuller and more fun. With the best lifestyle team on TV, “The Chew” is a leap forward into a delicious new kind of talk show.
Critically acclaimed chef, restaurateur, award-winning author, and television personality, MARIO BATALI is arguably one of the most recognized and respected chefs working in America today. Mario is also the chef/owner of Babbo Ristorante e Enoteca, Lupa Osteria Romana , Otto Enoteca Pizzeria, Casa Mono, Bar Jamón, Del Posto, Osteria Mozza and Pizzeria Mozza, Mozza2Go,Scuola di Pizza, Carnevino Italian Steakhouse . An apprenticeship with London’s legendary chef Marco Pierre White and three years of intense culinary training in the Northern Italian village of Borgo Capanne gave him the essential skills and knowledge to return to his native U.S., eager to plant his orange-clogged foot firmly on the behinds of the checkered-tablecloth Italian restaurant establishment.
Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his four restaurants in America’s heartland: Lola, Lolita, Roast and B Spot. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.
Clinton Kelly is best known for the warm humor and style advice he brings each week to TLC’s highly rated What Not to Wear. Since 2003 he has starred in more than 270 hour-long episodes of the series, in addition to several specials for TLC including Miss America (2008-2010), Fashioning a Home with Clinton Kelly, Mind Your Manners and Redo My Spouse.
“Ticky boo” … “Hootiehoo!” … “Toodles Poodles!” Carla Hall’s signature catchphrases reflect her whimsical approach to life. “It’s all about having fun,” she says, belying the thoughtfulness with which she approaches her profession. America fell in love with Carla’s heart-felt approach as she cooked her way into the finals on season five of the award-winning Bravo show, Top Chef and recently returned to win the Fan Favorite Award in this past season’s Top Chef All Stars.
DAPHNE OZ is a 2008 graduate of Princeton University, and the author of the national bestseller The Dorm Room Diet, first published in 2006. Daphne and her book have been featured in The New York Times, People, Reader’s Digest, Teen Vogue, Seventeen, Cosmo Girl!, and The Wall Street Journal, and on Good Morning America, The Tyra Banks Show, Fox & Friends, and NPR’s Weekend Edition.
Here’s a recipe for Grilled Hanger Steak with Salsa Verde, courtesy Michael Symon.
Grilled Hanger Steak with Salsa Verde Recipe
4 pounds hanger steak
Clean hanger steak by taking off silver skin. Cut into 8 ounce portions and place in marinade.
Hanger Steak Marinade
- 2 cups red wine vinegar
- 5 springs of oregano
- 3 cloves garlic, chopped
- 4 shallots, chopped
- 3 tablespoons coriander
- 4 cups blended oil
Combine all ingredients and pour over hanger steak. Let marinade overnight. Grill to desired doneness. Medium would be about 5 minutes per side. Slice against the grain and serve with salsa Verde.
Salsa Verde with Tomatoes
- 4 bunches parsley
- 1/2 tablespoon chili flakes
- 2 lemons
- 3 cups extra virgin olive oil
- 2 large tomatoes
- 4 cloves garlic
- 4 shallots
Wash and dry the parsley. Rough chop parsley, garlic and shallots. In a large mixing bowl combine juice from lemons and olive oil. Whisk together. Add chili flakes and whisk again, toss with tomatoes and serve with hanger steak.
The Chew on Facebook: http://www.facebook.com/thechewonabc
The Chew on Twitter – http://twitter.com/thechew
ONE winner will receive a prize pack containing 1 blanket and 1 bottle opener/keychain, both with “The Chew” logo.
HOW TO ENTER. (MANDATORY)
To enter check out The Chew recipes on Facebook and then leave a comment on this post telling me which one you’d most like to try.
1 – Leave a comment on the wall of my new Facebook page stating what giveaway you’re entering. (at top of sidebar)
1 – Subscribe to my newsletter. (at top of sidebar)
1 – Subscribe to my RSS feed. (at top of sidebar)
1 – Follow me on Twitter AND leave your Twitter name here. (at top of sidebar)
1 – Follow @thechew, tweet the following and leave the link here – I entered to #win a @thechew prize pack #giveaway from @valmg at https://fromvalskitchen.com
1 – Blog about this giveaway, including a link here.
1 – Place my button on your blog. (in sidebar)
1 – Leave a comment on any other non-giveaway post on this blog. Unlimited entries for this method of entry.
1 – Visit any of my blogs – Mom Knows It All, Val’s Views, Game Review Network and Living With Special Needs – and leave a comment on any post. Then return here and leave a comment on this post telling me one thing you read or learned there. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
1 – Visit HereAndThere.US (my Mom) and leave a comment on any post (except a giveaway post) there. Then return here and leave a comment on this post telling me one thing you read or learned on my Mom’s blog. (That’s two comments you need to leave for this bonus entry, one there and one here.) Unlimited entries for this method of entry.
Leave an additional comment for each entry you qualify for. You must have completed the first entry according to the instructions to be eligible for any bonus entries.
THE SMALL PRINT.
The winner will be selected using the “And the winner is” plugin. US addresses only please, no PO Boxes. This contest will end on Thursday 10/13/11 at 11:59 pm est. If you’ve entered any of my giveaways before then you know that only comments containing all of the requested information will be eligible for entry. The winner must contact me to confirm they wish to receive the prize within two days of my email notifying them they’ve won. Good luck to everyone!
This post has not been monetarily compensated and contains information provided by the sponsor.
THIS GIVEAWAY IS NOW CLOSED.