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Pressure Cooker Sausage Vegetable Rice Soup is a warming comfort food with an Italian feel. This recipe takes less than 30 minutes to make and is a quick meal solution for a chilly day. This recipe is naturally gluten-free if you check your labels to be sure the ingredients that don’t contain gluten.

Pressure Cooker Sausage Vegetable Rice Soup

Summer isn’t officially over but it is September and the temperatures have started cooling already. I’ve had to get pants out for myself and my youngest ever day for about a week now. Fall is coming people. That excites me. Why? Because that’s soup weather! I can (and do) eat soup year round. But during the fall and winter we have it often. As a comfort food you can’t beat it.

Pressure Cooker Sausage Vegetable Rice Soup is a warming comfort food with an Italian feel. The moist and filling rice really absorbs the flavor of the seasonings and sausage. This recipe takes less than 30 minutes to make and is a quick meal solution for a chilly day. This recipe is naturally gluten-free if you check your labels to be sure the ingredients that don’t contain gluten.

Here’s how I make Pressure Cooker Sausage Vegetable Rice Soup.

Equipment Needed

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• electric pressure cooker (I used a 6 qt Mealthy Multipot)
• measuring cups
• measuring spoons
• silicone cooking spoon

Ingredients

• 8 cups chicken stock
• 1 lb Italian sweet sausage links
• 16 oz bag frozen mixed vegetables
• 1x 28oz can diced tomatoes seasoned with basil, garlic & oregano
• 1.5 cups white rice
• 2 tsp Italian seasoning
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp black pepper
• 2 tsp oregano
• olive oil

Instructions

Set the pressure cooker to saute.

Add 1-2 tbsp of olive oil to the pot, just enough to create a very thin coating on the bottom of the pot.

Add the Italian sausage to the pot and brown it.

Once the sausage has finished browning, add the rice and seasonings to the pot.

Pour the broth into the pot.

Ad the diced tomatoes and then the mixed vegetables to the pot.

Place the lid onto the pot and close to seal.

Set the pressure cooker to cook on manual high pressure for 8 minutes.

Once the cooking cycle has finished, do a quick pressure release.

Serve immediately.

Enjoy!

If you have an electric pressure cooker and are looking for other soups containing rice to make, be sure to check out these! Pressure Cooker Sausage Stuffed Pepper Soup, Instant Pot Chicken Rice Soup, and Instant Pot Porcupine Meatball Soup.

Pressure Cooker Sausage Vegetable Rice Soup

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Instructions

Set the pressure cooker to saute. Add 1-2 tbsp of olive oil to the pot, just enough to create a very thin coating on the bottom of the pot. Add the Italian sausage to the pot and brown it. Once the sausage has finished browning, add the rice and seasonings to the pot. Pour the broth into the pot. Ad the diced tomatoes and then the mixed vegetables to the pot. Place the lid onto the pot and close to seal. Set the pressure cooker to cook on manual high pressure for 8 minutes. Once the cooking cycle has finished, do a quick pressure release. Serve immediately. Enjoy!

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