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Mexican Black Bean And Corn Salad is a super simple salad that will fit perfectly into your Cinco de mayo celebration. This side dish is really easy to make, so easy that it doesn’t even require any cooking!

Mexican Black Bean And Corn Salad

Equipment Needed

• mixing bowls
• knife
• cutting board
• measuring cup
• measuring spoons
• whisk

Cuisinart 15-Piece Stainless Steel Block SetCook’s Pro Adjust-A-Measure Set, 3-PiecePyrex Prepware 3-Pc Glass Mixing Bowl SetPyrex 3-Piece Glass Measuring Cup SetSet of 3 Stainless Steel Whisks – 8, 10, 12″StarPack XL Size Silicone Serving SpoonCounterArt Flexible Cutting Mat, Set of 4Square Fiesta Paper Dinner Plates, 8ct

Ingredients

Corn Ingredients

• 2 cans of corn
• 2 cans of black beans
• 1 avocado, peeled and chopped
• 1 green bell pepper, chopped
• 1 tomato, chopped
• 1/2 half onion, chopped

Dressing Ingredients

• 1 cup plain greek yogurt
• 1 tbsp lime juice
• 1/2 tsp honey
• 1/2 tsp cumin
• 1/2 tsp paprika

Instructions

Place the corn, black beans, avocado, bell pepper, tomato and onion into a large mixing bowl and combine thoroughly.

Set the bowl aside while you make the dressing.

To make the dressing, combine the dressing ingredients in a medium sized bowl and mix with a whisk.

Combine the dressing with the corn mixture and serve.

Enjoy!

Mexican Black Bean And Corn Salad

Print

Ingredients

• Corn Ingredients
• 2 cans of corn
• 2 cans of black beans
• 1 avocado, peeled and chopped
• 1 green bell pepper, chopped
• 1 tomato, chopped
• 1/2 half onion, chopped
• Dressing Ingredients
• 1 cup plain greek yogurt
• 1 tbsp lime juice
• 1/2 tsp honey
• 1/2 tsp cumin
• 1/2 tsp paprika

Instructions

Place the corn, black beans, avocado, bell pepper, tomato and onion into a large mixing bowl and combine thoroughly. Set the bowl aside while you make the dressing. To make the dressing, combine the dressing ingredients in a medium sized bowl and mix with a whisk. Combine the dressing with the corn mixture and serve. Enjoy!

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