We love lasagna. I make a few different types of it. One that we enjoy only requires minor alterations to the one I make most often. Basically I swap out some of the mozz for cheddar and then add bacon. It’s just a slightly different flavor but still a food we really enjoy. Here’s how I made it.
Bacon Cheeseburger Lasagna
INGREDIENTS
- 2 lb ground beef
- 1 cup shredded bacon
- 8 oz shredded cheddar cheese
- 24-32 oz ricotta cheese
- 24 oz red pasta sauce (I used Barilla bacon & cheese sauce)
- 9 pieces no-boil lasagna
- salt and pepper to taste
INSTRUCTIONS
Preheat oven to 350 f.
Brown the ground beef.
Add the bacon, 4 oz of the shredded cheddar and about 1/4 of the sauce and stir well.
Place a thin layer of sauce in the bottom of the baking pan.
Lay down 3 lasagna noodles.
Place the beef mixture on top of the noodles.
Lay down 3 lasagna noodles.
Place a thin layer of sauce on the noodles.
Place the ricotta cheese on top of the noodles.
Lay down 3 lasagna noodles.
Place a thin layer of sauce on the noodles.
Sprinkle the remainder of the shredded cheddar on top.
Cover with foil.
Bake for 30 minutes.
Remove foil and bake for another 15 minutes.
Serve immediately with salt and pepper to taste.
Valerie Robinson
Tuesday 3rd of May 2016
My husband would freak out if he saw this recipe! Looks so good. Can't believe I hadn't though of it lol.
Carrie
Tuesday 3rd of May 2016
Sounds Yummy! I always love a good lasagna! It is one of my favorite meals!
Nicole Escat
Tuesday 3rd of May 2016
Delicious! You know! I wanna grab this from my screen, I'm hungry right now. Actually, I love making lasagna for my husband, I wanna make a new recipe like yours, he would love it for sure.
patricia Marsden
Monday 2nd of May 2016
I'd swap the cheddar for some provolone or mazzarella.
Toughcookiemommy
Monday 2nd of May 2016
I love eating lasagna and making it using a family recipe that we have enjoyed for years. This is adding a new and delicious element to it.