Hubby loves oatmeal cookies. I like them too. And we both like peach. I wanted to try making some cookies using instant oatmeal. We’re thrilled with how they turned out. These cookies are so yummy! And wait until you see how easy they are to make! Here’s how.
Easy Peach Oatmeal Thumbprint Cookies Recipe
INGREDIENTS
- 6 packets instant peach oatmeal
- 3/4 cup brown sugar
- 1 cup flour
- 1 egg
- 1/4 tsp baking powder
- 2 tbsp heavy cream
- 1/2 cup butter
- peach preserves
INSTRUCTIONS
Preheat oven to 350 f.
Line baking sheet with parchment paper.
Combine all ingredients except the peach preserves in a large bowl and mix well.
Using an ice cream scoop place dough onto the cookie sheet.
Flatten cookies a little with your thumb, and place a dollop of the peach preserves into the indentation.
Bake for 15 minutes.
Let cool for a couple of minutes and then enjoy.
Amanda M McMahon
Thursday 5th of February 2015
Well that is an interesting (and likely yummy) way to use up instant oatmeal!
Rebekah @Surviving Toddlerhood
Thursday 5th of February 2015
Wow! They look good! I would have never thought to use instant oatmeal in baking.
Rosey
Thursday 5th of February 2015
Ohh that instant peach flavored oatmeal is good too!! What a fun idea to use them for the cookies. These sound really good!
Stefany
Wednesday 4th of February 2015
These sound fantastic Val! I love oatmeal cookies but have never had them this way. I'll have to give them a try.
Michele
Wednesday 4th of February 2015
Those do sound easy as pie to make and since I love oatmeal cookies but never thought of using instant oatmeal-I will be attempting to make these!