Skip to Content

Flower Pretzel Bites Recipe – Easy Spring Treats

We'd love it if you shared it!

Flower Pretzel Bites are a sweet and salty treat perfect for any spring occasion including Easter and Mother’s Day. These colorful little treats call for only 3 ingredients and are super easy to make!

Flower Pretzel Bites Recipe From Val's Kitchen

Flower Pretzel Bites

Flower Pretzel Bites are a sweet and salty treat perfect for any spring occasion including Easter and Mother’s Day. These colorful little treats call for only 3 ingredients and are super easy to make! These cute little flower pretzels make for a fun project to do with the kids as well as a perfect little snack if you are entertaining.Here are instructions on how to make Flower Pretzel Bites.

This recipe makes 20 flower pretzels.

Equipment Needed

  • small bowls for separating the M&M’s
  • cookie sheet
  • parchment paper

Sweese 10ozPorcelain Bowls, Set of 6Sweese 10ozPorcelain Bowls, Set of 6Reynolds Kitchens Parchment Paper, 22-ctReynolds Kitchens Parchment Paper, 22-ctNordic Ware Aluminum Baker's Half Sheet (2-pk)Nordic Ware Aluminum Baker’s Half Sheet (2-pk)

Ingredients

  • 1 bag mini pretzels
  • 1 bag Ghirardelli white chocolate melting wafers
  • 2 bags of Springtime M&M’s

Flower Pretzel Bites Recipe From Val's Kitchen

Instructions

Preheat the oven to its lowest temperature.

Separate the M&M’s, placing each of the colors into its own bowl.

Place 30 pretzels onto the cookie sheet.

Place a white chocolate melting wafer onto each pretzel.

Place the cookie sheet into the oven for 2-3 minutes. Check every minute to see if the chocolate looks like its starting to melt. Once the chocolate is slightly melted, pull the cookie tray out.

Use five M&M’s of one color to form a flower on the chocolate.

Place one of a different color M&M into the center of the flower to create the bulb.

Let the chocolate cool completely before serving.

Enjoy!

If you’re looking for other items to make for Easter, be sure to check these Bunny Butt Cookies, Easter Egg Hunt Cupcakes, Peek A Boo Peeps Cupcakes, Easter Chocolate Covered Strawberries, Pastel Deviled Eggs, and Easter Air Fryer Donuts recipes!

Flower Pretzel Bites Recipe From Val's Kitchen

Flower Pretzel Bites

Flower Pretzel Bites Recipe From Val's Kitchen

Ingredients

  • 1 bag mini pretzels
  • 1 bag Ghirardelli white chocolate melting wafers
  • 2 bags of Springtime M&M's

Instructions

Preheat the oven to its lowest temperature. Separate the M&M's, placing each of the colors into its own bowl. Place 30 pretzels onto the cookie sheet. Place a white chocolate melting wafer onto each pretzel. Place the cookie sheet into the oven for 2-3 minutes. Check every minute to see if the chocolate looks like its starting to melt. Once the chocolate is slightly melted, pull the cookie tray out. Use five M&M's of one color to form a flower on the chocolate. Place one of a different color M&M into the center of the flower to create the bulb. Let the chocolate cool completely before serving.

    Did you make this recipe and love it?

    I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!

    Debra Hawkins

    Wednesday 14th of March 2018

    We make these every year and my kids have so much fun with them! They are so cute!

    Rosey

    Wednesday 14th of March 2018

    These are so cute and perfect for Easter. My granddaugher would like 'em. :)

    Terri Beavers

    Wednesday 14th of March 2018

    Now, these I love. And they look so easy which is important during this time of year (rainy, cold = achy breaky back). I have some of the ingredients but not pretzels so I'll have to grab a bag when I get groceries. It will give the kids something to help me make on their spring break.

    Marysa

    Tuesday 13th of March 2018

    Aww, these are so cute! My kids would enjoy making these as a spring or Easter activity. So easy too!

    Sandy N Vyjay

    Tuesday 13th of March 2018

    These pretzels look so cute and colourful. Ideal for Easter.The best part is that appears quite convenient to make too. Though would prefer the sweet ones over the salted ones.

    Skip to Recipe